Nicholas Smith
Yuba City,CA
Summary
Proven track record of enhancing customer satisfaction and team efficiency, notably at Costco. Mastered knife handling and workplace cleanliness, ensuring top service and safety standards. Excelled in cross-functional roles, significantly reducing food waste and mentoring staff for optimal performance. Demonstrates unparalleled reliability and a knack for exceeding operational goals. Capable with proven skills in handling fast-paced grocery work. Delights customers with superior service for all meat department needs. Good stocker and product merchandiser.
Overview
17
17
years of professional experience
1
1
Certification
Work History
Deli/Meat Wrapper
Costco
09.2023 - Current
- Offered guests top-notch service, greeting every person and assisting with needs such as locating products.
- Supported cross-functional team efforts by assisting with tasks in other departments as needed, contributing to overall store success.
- Collaborated with other team members to ensure a smooth workflow within the department during peak times.
- Protected consumers by consistently following food handling and safety guidelines.
- All chicken rotisserie and deli responsibilities
Line Cook
Justins Kitchen
01.2020 - 06.2023
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- All opening and closing duties including inventory, ordering and receiving
Kitchen Manager/Executive Chef
Fotine's Simply Greek Cafe
02.2007 - 05.2019
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Checked and tested foods to verify quality and temperature.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
- Collaborated with front-of-house staff to ensure seamless communication between the kitchen team and service areas for optimal guest experiences.
Education
High School Diploma -
Yuba City High School
Yuba City, CA06.2006
Skills
- Knife Handling
- Workplace Cleanliness
- Reliability and punctuality
- Product Packaging
Certification
- ServSafe Food Handler
hiking, kayaking, creative writing
I like to spend as much of my off time as possible in appreciation of nature and the joy spending time with my dog Moose. when im not outdoors I am journaling and writing short stories for the fun of it.
Timeline
Deli/Meat Wrapper
Costco
09.2023 - Current
Line Cook
Justins Kitchen
01.2020 - 06.2023
Kitchen Manager/Executive Chef
Fotine's Simply Greek Cafe
02.2007 - 05.2019
High School Diploma -
Yuba City High School
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