Detail-oriented Warehouse Assistant with a proven track record in time management and maintaining workplace safety. Committed to delivering exceptional customer service and ensuring quality assurance in all tasks.
Work History
Warehouse Assistant
1 Year 2 Months
Petco | 03.2025 - 05.2026
Operated pallet jacks safely for efficient inventory movement.
Received, unpacked, and organized incoming merchandise to optimize storage space.
Loaded and unloaded delivery trucks promptly for further distribution.
Assisted in fulfilling customer orders by picking and packing products accurately.
Delivery Driver
4 Months
East West Logistics | 06.2024 - 10.2024
Managed delivery schedules and communicated updates to customers effectively.
Navigated routes efficiently to ensure timely deliveries across designated areas.
Utilized GPS technology to optimize delivery paths and reduce travel time.
Conducted vehicle inspections and maintained cleanliness to uphold safety standards.
Deli Clerk
2 Years 1 Month
Safeway | 05.2022 - 06.2024
Prepared specialty meats, cheeses, and salads to meet customer demands.
Assisted customers with deli product selection and special orders.
Operated slicing equipment and scales, ensuring safety compliance.
Maintained cleanliness and organization of deli counter and work areas.
Warehouse Worker
6 Months
Multicolor Corpoation | 09.2021 - 03.2022
Oversaw daily workflow, ensuring timely completion of shipping and receiving tasks.
Loaded, unloaded, and moved material to and from storage and production areas.
Consistently lifted materials weighing as much as [50-100] pounds.
Maintained clean workspaces by enforcing strict housekeeping guidelines for storage areas, dock bays, and equipment zones.
Kitchen Manager
4 Years 4 Months
McDonald's | 10.2016 - 02.2021
Supervised daily kitchen operations, ensuring compliance with food safety and sanitation standards.
Streamlined inventory management processes, reducing waste and improving cost-efficiency.
Developed schedules to optimize labor resources while maintaining service quality during peak hours.
Trained and mentored staff on food preparation techniques and operational procedures.