Nicholas Swaney
Columbus,OHIO
Summary
Dynamic and results-driven professional with extensive experience at Smokey Bones Bar & Fire Grill, excelling in kitchen organization and food safety compliance. Proven ability to enhance guest satisfaction through effective teamwork and conflict resolution. Highly motivated leader skilled in mentoring staff and maintaining a clean, efficient work environment.
Overview
8
8
years of professional experience
Work History
Line Cook/Certified Trainer
Smokey Bones Bar & Fire Grill
Grove City, OH
03.2025 - Current
- Trained new kitchen staff on cooking techniques and safety protocols to maintain operational efficiency.
- Collaborated with front-of-house staff to ensure seamless service during high-volume periods.
- Monitored food quality and presentation, ensuring consistency across all plates served to guests.
- Maintained cleanliness and organization of workstations, adhering to health department regulations.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared food items such as meats, poultry, and fish for frying purposes.
Line Cook
Smokey Bones Bar & Fire Grill
Grove City, OH
03.2023 - 12.2024
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Plated and presented all dishes to match established restaurant standards.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Checked food temperature regularly to verify proper cooking and safety.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
Yard Jockey
Keurig Dr Pepper, Inc.
Columbus
02.2021 - 03.2023
- Conducted regular safety meetings with fellow operators, reinforcing the importance of following best practices while using heavy machinery.
- Upheld strict compliance with OSHA regulations and company safety policies at all times, setting a positive example for the entire team.
- Mentored junior staff members on proper lifting techniques and load balancing methods to prevent accidents or injuries on the job site.
- Provided training to new forklift operators, ensuring adherence to safety regulations and company procedures.
- Reduced yard congestion by coordinating with dispatchers, drivers, and warehouse personnel for smooth operations.
- Operated yard equipment safely, adhering to company policies and guidelines at all times.
- Contributed to a clean work environment by keeping the yard area organized and free of debris.
- Maintained accurate records of trailer locations, contributing to improved inventory management.
- Operated tractor trailers safely following company and road regulations.
- Completed required paperwork accurately, ensuring proper documentation for all trailer movements within the yard.
Lead Forklift Operator
Keurig Dr Pepper, Inc.
Columbus, OH
08.2017 - 03.2021
- Resolved issues related to damaged goods or misplaced items expeditiously, maintaining customer satisfaction levels.
- Communicated effectively with supervisors and peers alike, ensuring a cohesive team environment conducive to productivity.
- Improved warehouse efficiency by maintaining accurate inventory records and ensuring proper placement of products.
- Conducted routine equipment inspections to ensure workplace safety.
- Contributed to creating standard operating procedures for forklift operations, ensuring uniform team performance.
Education
Diploma - N/A
Teays Valley High School
Ashville, OH2016
Skills
- Kitchen organization
- Food preparation
- Sanitation standards
- Food safety compliance
- Shipping and receiving
- Maintaining safety
- Warehouse operations
- Trailer maneuvering
- Forklift operation expertise
- Warehouse safety procedures
- Loading and unloading
- Workplace cleanliness
- Order picking
- Scheduling and planning
- Teamwork and collaboration
- Team player
- Problem-solving
- Time management
- Highly motivated
- Cleaning and organization
- Attention to detail
- Customer service
- Professional attitude
Personal Information
Timeline
Line Cook/Certified Trainer
Smokey Bones Bar & Fire Grill
03.2025 - Current
Line Cook
Smokey Bones Bar & Fire Grill
03.2023 - 12.2024
Yard Jockey
Keurig Dr Pepper, Inc.
02.2021 - 03.2023
Lead Forklift Operator
Keurig Dr Pepper, Inc.
08.2017 - 03.2021
Diploma - N/A
Teays Valley High School