Summary
Overview
Work History
Education
Skills
References
Timeline
Generic

Nicholas Taylor

Anchorage

Summary

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

17
17
years of professional experience

Work History

Parts Picker

NAPA Distribution Center
08.2021 - Current
  • Inspected parts and notified supervisor of needed damage or repairs.
  • Placed vehicle inventory numbers on parts to properly identify items for counter associates.
  • Retrieved raw materials from part racks for placement in assigned bin locations.
  • Performed quality control inspections on parts and packaged parts for delivery or sale.
  • Opened bales and crates to replenish stocked items in warehouse following inventory control measures.
  • Picked and packed order items.
  • Kept work areas neat, clean, and free from debris.
  • Stocked shelves, racks, and cases with new or transferred merchandise.
  • Kept aisles clear and clean while restocking to prevent accidents and enable others to easily pass by.
  • Stocked designated items on shelves, end caps and displays.
  • Operated equipment such as pallet jacks and hand trucks to move heavy boxes.
  • Labeled boxes, crates, and containers with accurate order information, destinations, and codes to minimize shipping errors.
  • Reviewed order slips, picked products, and staged merchandise to be shipped.

Package Sorter

UPS
12.2019 - 04.2021
  • Proved successful working within tight deadlines and a fast-paced environment.
  • Lifted and slid packages on conveyor belts to transport items.
  • Complied with safety, health, and environmental regulations as prescribed by law.
  • Operated mail processing machine to sort and package incoming and outgoing mail.
  • Performed routine preventive maintenance on sorting machines and removed envelope jams.

Food Preparation Worker

BurgerFi
07.2018 - 10.2019
  • Sanitized work surfaces between food preparation, avoiding cross-contamination, and maintaining food safety guidelines.
  • Made food according to standard recipes with requested changes for customer satisfaction.
  • Demonstrated punctuality and reliability in consistently arriving for scheduled shifts to meet service demands.
  • Kept workstation and equipment clean, organized, sanitized, and sufficiently stocked.
  • Packaged and stored food products following proper handling and preservation methods.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Followed food safety practices and sanitation guidelines.
  • Managed time to juggle multiple meal preparations simultaneously and complete job duties on time.

Busser

Moose’s Tooth Pub & Pizzeria
05.2012 - 05.2017
  • Reset and cleaned tables quickly to prepare for new customers.
  • Worked quickly, communicated with other staff, and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
  • Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
  • Transported dirty utensils, dishes, and trays to kitchen to help team stay on top of cleaning.
  • Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
  • Worked well in diverse team settings by partnering with others to complete tasks.
  • Trained new staff in bussing and cleaning procedures.
  • Developed excellent relationships with managers and fellow team members to support team success and positive work environment.
  • Pitched in extra hours and helped other staff during unexpected times of high volume to improve seating availability and food delivery to tables.
  • Answered inquiries skillfully and provided menu recommendations to suit customer preferences.
  • Set up advertising signs and displays on shelves, counters and tables.

Busser

Bear Tooth Theaterpub
11.2014 - 01.2015
  • Reset and cleaned tables quickly to prepare for new customers.
  • Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
  • Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
  • Transported dirty utensils, dishes, and trays to kitchen to help team stay on top of cleaning.
  • Refilled drinks and provided extra napkins and silverware to go extra mile in serving customers.

Operations Manager

M.A.‘s Gourmet Dogs
05.2007 - 10.2016
  • Supervised operations staff and kept employees compliant with company policies and procedures.
  • Developed systems and procedures to improve operational quality and team efficiency.
  • Managed inventory and income/expenses
  • Led hiring, onboarding, and training of new hires to fulfill business requirements.

Education

Business Management

University of Alaska Anchorage
Anchorage, AK

Business Management

Santa Fe College
Gainesville, FL

Diploma -

East High School
Anchorage, AK
05.2011

Skills

  • Order Fulfillment
  • Quality Control
  • Customer Service
  • Stock Management
  • Time Management
  • Organization and Categorization
  • Quick Learner
  • Warehouse Operations
  • Stocking and Replenishing
  • Critical Thinking
  • Stockroom Maintenance
  • Decision-Making
  • Motivated Team Player
  • Goal Setting and Prioritization

References

1.Stephanie Grimme

907-258-2537


2. Virginia Mancuso

907-888-9294



Timeline

Parts Picker

NAPA Distribution Center
08.2021 - Current

Package Sorter

UPS
12.2019 - 04.2021

Food Preparation Worker

BurgerFi
07.2018 - 10.2019

Busser

Bear Tooth Theaterpub
11.2014 - 01.2015

Busser

Moose’s Tooth Pub & Pizzeria
05.2012 - 05.2017

Operations Manager

M.A.‘s Gourmet Dogs
05.2007 - 10.2016

Business Management

University of Alaska Anchorage

Business Management

Santa Fe College

Diploma -

East High School

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