Nicholas Thomas
Columbus
Summary
Food service professional with extensive experience in kitchen management and culinary operations. Known for maintaining high standards of cleanliness and food safety while fostering collaborative team environment. Reliable and adaptable, with strong skills in leadership and problem-solving.
Overview
9
9
years of professional experience
Work History
Kitchen Manager
Local Cantina
09.2020 - 05.2025
- Assisted in daily kitchen operations to ensure efficiency and safety.
- Learned food preparation techniques under guidance of senior staff.
- Maintained cleanliness and organization of kitchen workstations.
- Supported inventory management by tracking supplies and ingredients.
- Followed food safety protocols to minimize risks and maintain compliance.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Collaborated with front-of-house staff to ensure seamless communication between the kitchen team and service areas for optimal guest experiences.
- Reduced food waste significantly, carefully managing inventory and implementing sustainability practices.
Grill Manager
Cooperhawks
06.2018 - 08.2020
- Prepared and cooked high-quality dishes according to standardized recipes and presentation guidelines.
- Maintained cleanliness and organization of kitchen stations, ensuring compliance with health and safety regulations.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Led culinary team in executing high-quality banquet services for diverse events.
- Collaborated with event coordinators to ensure seamless service execution during functions.
- Trained junior kitchen staff on food preparation techniques and safety standards.
- Analyzed banquet event orders and planned and coordinated functions with catering staff to meet or exceed customer expectations.
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
Line Cook
McCormick & Schmick's Seafood & Steaks
03.2016 - 06.2018
- Collaborated with kitchen staff to optimize food prep efficiency during peak service hours.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Plated and presented all dishes to match established restaurant standards.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
- Ensured smooth kitchen operations during special events or private parties by collaborating with front-of-house staff and adjusting to specific client requests.
Education
No Degree - Culinary Arts
The Art Institute of Philadelphia
Philadelphia, PASkills
- Multitasking and organization
- Customer service
- Food safety
- Inventory management
- Kitchen management
- Staff training and development
- Food preparation
- Safe food handling
- Inventory control
- Ordering supplies
- Health code compliance
- High volume dining
Timeline
Kitchen Manager
Local Cantina
09.2020 - 05.2025
Grill Manager
Cooperhawks
06.2018 - 08.2020
Line Cook
McCormick & Schmick's Seafood & Steaks
03.2016 - 06.2018
No Degree - Culinary Arts
The Art Institute of Philadelphia
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