McDonald's Associate
McDonald's
Winter Garden, FL
02.2022 - 07.2022
- Worked varied hours, days, nights and weekends as business needs dictate.
- Cooked regular menu items and seasonal offerings according to corporate standards and guidelines.
- Bussed and reset tables to keep dining room and work areas clean.
- Used slow periods to restock supplies, ice, trays and delivery bags.
- Replenished food items, paper products and canned goods to keep pantry well-stocked during busy periods.
- Cleaned and maintained kitchen equipment regularly.
