
Individual who is willing to learn and deliver quality food to guests. Knowledgeable about a variety of dishes and how to maintain the quality of various ingredients. Can follow recipes, and effective at communicating to ensure the product that reaches the guests meets or exceeds expectations.
Prepared ingredients and cooked food by recipe and restaurant standards.
Maintained a clean working station and kitchen during service, and cleanup after to restaurant standards.
Communicated effectively with others in a fast-paced environment to deliver consistent and quality dishes to guests.
Adapted to a frequently changing menu and unique customer requests.
Attention to detail
Cleanliness and organization
Professional Attitude