Committed job seeker with a history of meeting company needs with consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.
Overview
26
26
years of professional experience
Work History
Construction Subcontractor
Bobster
Saint Augustine
04.2017 - 07.2025
Maintained compliance with regulations by overseeing site safety protocols.
Communicated project updates regularly to team members and clients.
Coordinated with suppliers to secure essential materials and equipment.
Used specialized tools to install ceramic tile and hardwood.
Performed demanding physical work over extended periods and modeled positive attitude.
Operated equipment with strong focus on safety and ground communication.
Restaurant Food Prep Manager
Bonefish Grill Restaurants
Jacksonville
02.2014 - 05.2017
Managed inventory levels and ordered supplies for daily operations.
Implemented best practices for cleanliness and organization in the kitchen.
Monitored food safety compliance during all stages of food handling.
Developed and maintained effective food ordering systems to ensure accurate inventory levels.
Stewerd
Cheesecake Factory Inc
Jacksonville
03.2010 - 03.2014
Followed safety protocols to promote a safe working environment for all staff.
Participated in training new staff on cleaning procedures and equipment use.
Maintained a clean, safe, and organized work environment.
Maintained clean and well-organized kitchen areas to promote efficiency.
Reported any necessary repairs or replacements needed for kitchen equipment.
Brewmaster Assistant, Bartender, Prep cook
Southend Brewery Smoke House
Jacksonville
01.2000 - 02.2010
Managed brewing equipment maintenance and sanitation procedures.
Collaborated with kitchen team on food and beer pairings.
Mixed cocktails and served beverages to enhance guest experience.
Maintained cleanliness and organization of bar area for efficient service.
Assisted customers with drink selections and provided recommendations.
Managed inventory by ordering supplies and tracking usage levels.
Trained new bartenders on drink preparation and customer service standards.
Handled cash transactions and processed payments accurately at the register.
Prepared ingredients for daily menu items and special requests.
Maintained cleanliness and organization of kitchen work areas and equipment.
Assisted chefs in cooking tasks, ensuring timely meal preparation.
Operated kitchen equipment safely, including mixers and ovens.
Cleaned and sanitized work areas and equipment to ensure food safety standards.