Nicholas Tucker

• Completed regular inventory counts to verify stock levels, address discrepancies, and forecast future needs.
• Mentored team members to enhance professional development and accountability in workplace.
• Monitored cash intake and deposit records, increasing accuracy, and reducing discrepancies.
• Offered hands-on assistance to customers, assessing needs, and maintaining current knowledge of consumer preferences.
• Generated repeat business through exceptional customer service.
• Supervised day-to-day operations to meet performance, quality and service expectations.
• Kept equipment in good working order by following operating instructions, troubleshooting breakdowns, and maintaining supplies.
• Performed diagnostic and troubleshooting procedures to find and identify root causes of mechanical issues.
• Completed full vehicle inspections to check for leaks, damage, or other issues of concern.
• Replaced damaged, missing, or defective parts with new and refurbished components.
• Disassembled defective parts to make proper repairs.
• Ordered repair parts quickly to prevent delays in projects and repair work.
• Inspected and tested vehicles and completed preventive maintenance such as engine tune-ups, oil changes, tire rotations, wheel balancing, and filter replacement.
• Analyzed and located malfunctions in brakes, motors, switches, and control systems.
• Calculated costs of materials and labor to prepair detailed repair estimates.
• Repaired engine and transmission components to rebuild engine and enhance vitality.
• Utilized computerized diagnostic equipment to conduct thorough inspections and determine outcomes.
• Researched parts availability and pricing to stay on par with competitors and offer best services.
• Repaired brake, exhaust, electrical and other systems for domestic automotive brands.
• Explained maintenance and repair needs to customers and offered advice on preventative maintenance.
• Retained accurate records of purchases, titles and sales.
• Serviced air conditioning systems, changed and topped off fluids and completed maintenance inspections.
• Corrected faults and maximized performance by rebuilding systems and individual components.
• Repaired and replaced worn and damaged components.
• Monitored driver locations in field and solved discrepancies to keep team on-track

• Set employee schedules, delegated work, and monitored food quality and service performance.
• Identified team weak points and implemented corrective actions to resolve concerns.
• Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
• Continuously evaluated business operations to effectively align workflows for optimal area coverage and customer satisfaction.
• Recruited, hired, and trained talented staff to fill vacancies.

Supervised daily activities of restaurant and employees.

• Managed payroll, daily deposits, and cost controls.
• Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
• Spearheaded menu and staff development through detailed training and facilitation of staff meetings.
• Planned and executed strategies to increase customer loyalty and retention.
• Sourced vendors, negotiated contracts, and managed efficient deliveries of high-quality supplies.
• Oversaw successful marketing campaigns to increase restaurant exposure and awareness.
• Led restructuring of restaurant menu and interior design, resulting in increased customer satisfaction and profits.
• Maintained positive relationships with local community and government officials.
• Developed and implemented comprehensive business plan to maximise restaurant success.
• Motivated staff to perform at peak efficiency and quality.
• Developed unique events and special promotions to drive sales.
• Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
• Maintained effective supply levels by monitoring and reordering food stock and dry goods.
• Inspected equipment and machinery for proper working condition and directed staff to clean and repair as needed.
• Coordinated with catering staff to deliver food services for special events and functions.
• Monitored and adjusted pricing, discounts and promotions to maximize profitability.

• Recognized quality standards in vegetables, fish, dairy and meat products and selected and used freshest ingredients to prepare menu items.
• Analyzed banquet event orders and planned and coordinated functions with catering staff to meet or exceed customer expectations.
• Grilled, roasted, baked and performed other cooking techniques to produce high volume meals.
• Ordered food and supplies used to prepare meals for [Number] people.
• Managed production by adhering to preparation, plating and presentation standards and following safety regulations to deliver top quality food.
• Chopped vegetables, butchered meat and prepared sauces in advance to serve guests promptly and efficiently.
• Wrote, maintained and updated banquet menu specifications, recipes and production forecasts.
• Monitored business volume forecast and planned manpower, productivity and costs accordingly.
• Maintained kitchen equipment in optimal working condition and requested repairs when needed.
• Learned menu items produced by assigned station to achieve proper quantities.
• Dated and rotated food containers, safely stored perishables and maintained sanitary work environment to maximize food safety.
• Utilized culinary techniques to create visually appealing dishes.
• Set up and broke down kitchen for service.
• Worked closely with front-of-house staff to facilitate excellent customer service.
• Maintained high food quality standards by checking delivery contents to verify product quality and quantity.