Nicholas Usselman

• Operated heavy machinery to assist with construction tasks and support project schedules.
• Assisted with site readiness through excavation and handling of materials.
• Followed safety protocols to promote a secure work environment and reduce risks.
• Collaborated with team members to accomplish daily tasks effectively and efficiently.
• Performed routine maintenance on job sites to enhance operational effectiveness.
• Adapted quickly to new challenges and tasks in dynamic construction settings.
• Expanded skills through ongoing learning of new techniques, tools, and equipment relevant to laborer responsibilities.
• Maintained clean and organized work areas to boost worksite efficiency.
• Contributed to successful project completions by adhering to supervisor instructions and adjusting to evolving priorities.

• Performed general housekeeping and cleaning tasks.
• Demonstrated flexibility with shifting responsibilities based on project needs, contributing to overall productivity levels.
• Mitigated potential hazards with thorough site cleanup efforts at the end of each workday.
• Used variety of hand and power tools to complete tasks.
• Provided labor support to carpenters, masons and other skilled trades.
• Worked on sites, installing roofs and other exterior components.
• Helped with door and window installations.
• Installed drywall, siding and other structural components.

• Prepared and plated high-quality dishes in accordance with club standards.
• Collaborated with kitchen staff to streamline food preparation processes.
• Maintained cleanliness and organization of kitchen tools and equipment.
• Assisted in menu development, incorporating seasonal ingredients and member preferences.
• Oversaw daily kitchen operations, ensuring timely service during peak hours.
• Implemented inventory management practices to reduce waste and optimize supply usage.
• Oversaw grill, stove, and oven, and cleaned equipment after every shift.
• Placed orders to restock items before supplies ran out.
• Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.

• Operated dishwashing equipment to maintain cleanliness and sanitation standards.
• Collaborated with kitchen staff to ensure timely dish availability for service.
• Assisted in maintaining inventory of cleaning supplies and kitchen utensils.
• Adhered to safety protocols while handling chemicals and hot water during cleaning processes.
• Supported team members by organizing and restocking clean dishes in designated areas.
• Trained new staff on proper dishwashing techniques and equipment usage.
• Completed extra cleaning work on garbage cans, racks, dry storage areas, and other fixtures to keep kitchen spotless.

Currently attending Lorain County Community College with the intention of transferring to University of Toledo to pursue my Bachelor's degree in Civil Engineering.

• GPA: 3.611
• Relevant Coursework: Physics & Chemistry
• Current Coursework: Calculus