Nicholas Vallo

Cold-called business owners to assess their financial needs.

• Maintained cleanliness of restaurant lobby, front counter, and restrooms during shift.
• Sanitized tables and equipment to maintain cleanliness.
• Interacted pleasantly with guests to deliver quality customer service.
• Upheld high standards of productivity and quality in operations.
• Oversaw inventory in buffet and reported replacement needs to kitchen management.
• Processed cash and credit card payments, promptly returning receipts, coin, bills and payment cards to customers.

• Collected and removed debris from work sites to maintain team productivity and minimize safety hazards.
• Installed structures or fixtures using hand or power tools per plan drawings.
• Assisted electrical, plumbing and carpentry teams by completing basic and semi-skilled work.
• Understood how to operate and maintain job site equipment safely and for maximum productivity.
• Advised clients on decisions relating to materials and remodeling designs.
• Determined financial estimates for clients based on length and requirements of desired remodeling.

• Kept customer and food preparation areas clean and well-organized.
• Cleaned and sanitized kitchen workspace by sweeping, mopping and wiping down counters.
• Took orders, prepared foods and processed payments in full-service establishment.
• Continuously met productivity goals by working hard, taking on extra tasks and supporting team needs.
• Totaled bills, accepted payments and returned change.