Summary
Overview
Work History
Education
Skills
Timeline
Generic

Nicholas Vecoli

Newnan,GA

Summary

Reliable Machine Operator with work history of good performance in fast-paced production environments. Knowledgeable in quality control measures and manufacturing quality standards. Demonstrated expertise in equipment operation and maintenance.

Overview

15
15
years of professional experience

Work History

Production Operator II

Niagara Bottling, LLC
04.2019 - Current
  • Used equipment properly to avoid workplace hazards or injuries.
  • Used established assembly instructions to complete jobs quickly, accurately, and with zero errors.
  • Displayed good knowledge of safe operating and emergency procedures development and implementation.
  • Inspected final products for defects and flaws using proper QA procedures.
  • Loaded supplies into machines by hand or by hoist.
  • Inspected final products to assess compliance with quality standards and established tolerances.
  • Inspected and adjusted work performed to meet expectations.
  • Supported production needs by performing routine tasks using standard procedures and equipment.
  • Set up and adjusted machines for day-to-day operations.
  • Participated in training sessions to enhance skills and knowledge.
  • Prepared machines for daily use by calibrating and performing preventive maintenance.
  • Took on additional shifts during peak work periods to keep projects on schedule.
  • Volunteered for additional assignments during peak work periods to keep tasks on schedule.
  • Documented production information via daily system logs and discussed issues with management.
  • Worked with supervisor to coordinate workflow and updated daily production team accordingly.
  • Monitored machinery in operation to identify concerns and make corrections or report complex problems.
  • Actively participated in team projects and met critical deadlines.
  • Demonstrated proper use of equipment to newly hired employees to avoid workplace injuries.
  • Maintained machinery to prevent overloads and avoid malfunctions.
  • Monitored machinery to identify concerns, make corrections, or report complex problems.
  • Operated top-of-the-line equipment while adhering to safety procedures and effectively generated results.
  • Operated multiple machines simultaneously to meet production requirements.
  • Loaded raw materials into machines and unloaded finished products to keep manufacturing process running smoothly.
  • Operated 3 high speed bottle production lines. Blow molders, Fillers, Cappers, Packers and Palletizers.

Production Lead

Niagara Bottling, LLC
09.2022 - 10.2023
  • Supported employees by accurately tracking time and proactively resolving any conflicts.
  • Trained workers in proper operation, calibration and maintenance of production line equipment.
  • Handled production line documentation for waste, downtime and output.
  • Monitored employee activities to verify consistent use of good manufacturing principles.
  • Communicated clear instructions for general operations and product-specific runs to prevent errors and rework.
  • Maintained safe work areas by keeping pathways and stations free of hazards and excess waste or materials.
  • Organized regular production line cleaning and sanitation to prevent contamination and consumer illnesses.
  • Kept production line ready for monthly inspections and yearly audits by consistently following optimal processes.
  • Operated equipment such as forklifts and overhead cranes to safely move heavy loads.
  • Coordinated effective schedules for production employees.
  • Met production targets and tight deadlines by collaborating closely with team members.
  • Trained new production staff members on safe and efficient production procedures and proper machine operations.
  • Made sure that products were produced on time and are of good quality.
  • Collaborated with other departments to optimize production workflows.
  • Used problem-solving and issue-resolution skills to promptly and successfully address production problems.
  • Maintained organized work area by cleaning and removing hazards.
  • Prepared reports and technical documentation of day-to-day production processes.
  • Inspected products and machines to maintain quality and efficiency.
  • Examined incoming materials and compared to documentation for accuracy and quality.
  • Reviewed production schedules and streamlined processes.
  • Oversaw 9 production operators and assisted them with daily tasks.
  • Worked with Manhattan and oracle applications.

Associate Trainer

Panera Bread
08.2015 - 08.2017
  • Maintained effective, consistent communication with managers, peers and other resource groups.
  • Assisted in monitoring trainee performance to identify gaps in training.
  • Conducted assessments of employee understanding and performance.
  • Completed training-related administrative tasks, documentation and team support.
  • Mentored employees during probationary period to answer questions and offer improvement strategies.
  • Trained up to 2-3 new employees per month on company procedures.

Team Member

Five Guys
04.2015 - 11.2015
  • Kept work areas clean, organized, and safe to promote efficiency and team safety.
  • Contributed to team success by completing jobs quickly and accurately.
  • Learned all required tasks quickly to maximize performance.
  • Worked scheduled shifts and remained available to work during coworker absences, holidays, and busy periods.
  • Worked different stations to provide optimal coverage and meet production goals.
  • Developed strong customer service and product knowledge skills to enhance individual and team performance.
  • I worked at Five Guys in Trinity off and on from 2015-2017.

Team Member

Subway
01.2014 - 08.2015
  • Kept work areas clean, organized, and safe to promote efficiency and team safety.
  • Contributed to team success by completing jobs quickly and accurately.
  • Learned all required tasks quickly to maximize performance.
  • Worked scheduled shifts and remained available to work during coworker absences, holidays, and busy periods.
  • Worked different stations to provide optimal coverage and meet production goals.
  • Developed strong customer service and product knowledge skills to enhance individual and team performance.

Bar Back.

Anchor Inn Bar
06.2012 - 11.2013
  • Greeted customers and provided friendly, knowledgeable service.
  • Coordinated with servers and bartenders to maintain smooth operation of bar area.
  • Restocked glassware, cleaned tables and organized supplies to meet demanding trading periods throughout shift.
  • Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
  • Assisted in setting up and breaking down bar area for special events.
  • Replaced empty kegs and soda syrups.

Short Order Cook

Tortilla Bay Southwest Grille
01.2011 - 06.2013
  • Kept kitchen up to code for health and safety inspections.
  • Worked in fast-paced environment with sense of urgency to serve guests quickly.
  • Prepared food items according to recipe to drive quality and consistency.
  • Understood cooking techniques and fundamentals to maximize safe food handling.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.

Back of House Team Member

Beach House
02.2011 - 11.2011
  • Performed daily cleaning and maintenance tasks to keep kitchen clean and organized.
  • Coordinated with kitchen staff, working hard to stay ahead of demand and exceed customer expectations.
  • Maintained and sanitized service stations, prep areas, and countertops.
  • Removed garbage, compost, and recycling, and placed in designated container areas.
  • Assisted with training new BOH staff members on established processes and goals.
  • Prepared food and drinks while following safe food handling procedures.
  • Bussed tables and expedited food.

Team Member

Arbys Resturant
09.2008 - 07.2009
  • Kept work areas clean, organized, and safe to promote efficiency and team safety.
  • Contributed to team success by completing jobs quickly and accurately.
  • Learned all required tasks quickly to maximize performance.
  • Worked scheduled shifts and remained available to work during coworker absences, holidays, and busy periods.
  • Worked different stations to provide optimal coverage and meet production goals.
  • Developed strong customer service and product knowledge skills to enhance individual and team performance.

Education

High School Diploma -

Fred K. Marchman Technical College
New Port Richey, FL
05.2008

Skills

  • Material Quality Control
  • Assembly and Production
  • Materials Handling
  • Continuous Improvement
  • Material Quality Inspection
  • Equipment Operation

Timeline

Production Lead

Niagara Bottling, LLC
09.2022 - 10.2023

Production Operator II

Niagara Bottling, LLC
04.2019 - Current

Associate Trainer

Panera Bread
08.2015 - 08.2017

Team Member

Five Guys
04.2015 - 11.2015

Team Member

Subway
01.2014 - 08.2015

Bar Back.

Anchor Inn Bar
06.2012 - 11.2013

Back of House Team Member

Beach House
02.2011 - 11.2011

Short Order Cook

Tortilla Bay Southwest Grille
01.2011 - 06.2013

Team Member

Arbys Resturant
09.2008 - 07.2009

High School Diploma -

Fred K. Marchman Technical College
Nicholas Vecoli