Nicholas Wayne

• Greeting and Seating:Assist hosts and servers by welcoming guests and directing them to their tables when necessary.
  Occasionally help manage waitlists and assist with seating arrangements during peak times.
  
• Guest Assistance:Respond to guest requests for additional items like napkins, utensils, or condiments.
  Provide basic information about the restaurant, such as menu items or daily specials.
• Clearing Tables:Remove used dishes, glasses, and utensils promptly after guests leave.
  Ensure that tables are cleared efficiently to prepare for new guests.
• Setting Tables:Clean and reset tables with clean linens, napkins, utensils, glasses, and condiments before new guests arrive.
  Ensure that tables are properly aligned and visually appealing.
• Assisting Servers:Deliver food and beverages from the kitchen to the appropriate tables.
  Help servers with refilling drinks, delivering additional items, and taking away used dishes.
  
• Coordinating with the Kitchen: Relay special requests or issues to the kitchen.
  Assist with the delivery of items that need to be returned to the kitchen or bar.
  
  

Greeting and Assisting Customers:

• Warmly welcome customers as they enter the store.
• Offer assistance with locating products and navigating the store.
• Provide information on store promotions, sales, and rewards programs.

Handling Inquiries and Complaints:

• Address customer questions regarding products, services, and store policies.
• Resolve complaints and issues promptly and professionally, escalating to a supervisor if necessary.
• Process returns and exchanges according to store policies.

Checkout Process:

• Operate the cash register, including scanning items, applying discounts, and handling various forms of payment.
• Bag items efficiently and offer additional services like gift wrapping if available.
• Maintain a clean and organized checkout area.
• Communication:Exhibit strong verbal and written communication skills to effectively interact with customers and team members.
  Listen actively to customer needs and provide clear, concise information.
• Problem-Solving:Demonstrate problem-solving abilities to address customer concerns and operational challenges.
  Think critically and adapt solutions based on the situation and customer feedback.