Nicholas Wilson
Lebanon,MO
Summary
Skilled and efficient Cook with extensive experience in fast-paced kitchen environments, including Sonic and West Side Cafe. Demonstrated expertise in recipe-based cooking and frying, coupled with a strong attention to safe food handling procedures. Achieved high customer satisfaction through exceptional dish preparation and kitchen team leadership. Proven ability in maintaining cleanliness and organization, ensuring food safety and quality.
Overview
2
2
years of professional experience
Work History
Cook
Sonic
Lebanon, MO
05.2024 - 11.2024
- Coordinated orders to expedite food from kitchen according to cook time and delivery time.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Grilled and deep fried various foods from meats to potatoes.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Carried pans and trays of food to and from work stations, stove and refrigerator.
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Made meals in accordance with company standards and requirements.
Cook
West Side Cafe
Lebanon, MO
03.2023 - 03.2024
- Coordinated orders to expedite food from kitchen according to cook time and delivery time.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Replenished food items from inventory and rotated ingredients.
- Supervised and trained kitchen staff on proper preparation techniques.
- Grilled and deep fried various foods from meats to potatoes.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Carried pans and trays of food to and from work stations, stove and refrigerator.
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
- Set up and performed initial prep work for soups, sauces and salads.
- Prepared a wide range of dishes according to menu specifications and chef instructions.
- Distributed food to service staff for prompt delivery to customers.
- Received and stored food and supplies.
- Wrapped, dated and labeled food items in storage for safety and freshness.
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
- Organized storage areas for efficient usage of space.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
- Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste.
Education
High School Diploma -
Lebanon Senior High School
Lebanon, OR05-2017
Skills
- Dish preparation
- Surface cleaning
- Recipe-based cooking
- Frying
- Food safety oversight
- Contamination prevention
- Food handling
- Ingredients measuring
- Cooking
- Grilling
- Grilling expertise
- Calm demeanor
- Strong attention to safe food handling procedures
- Positive and professional
- Cleaning and organization
- Food storage
Accomplishments
- TEAM Award for working for the benefit of the whole crew of West Side.
Timeline
Cook
Sonic
05.2024 - 11.2024
Cook
West Side Cafe
03.2023 - 03.2024
High School Diploma -
Lebanon Senior High School
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