Meat Clerk
Fareway
Omaha , Nebraska
05.2022 - 08.2022
- Maintained excellent levels of food safety by frequently checking product dates and temperatures.
- Analyzed meat temperatures for safety and quality and monitored heat conditions for stability.
- Priced [Number] orders daily by correctly wrapping, weighing and labeling cuts.
- Cut meats to customer specifications and answered questions about specialty products.
- Operated saws and slicers to cut meat, using safety protocols and procedures to avoid accidents.
- Conducted proper operations of tenderizers, injectors and smoking ovens.
- Prepared [Number] customized meat orders, cut requests and wholesale services daily.
- Cut, measured and cleaned meat products using [Type] equipment.
- Completed daily [Type] equipment inspections to maintain safety and efficiency.
