Nicholas (Nick) Bass

• Removed debris and waste materials from machinery to reduce possibility of clogs and malfunctions.
• Used strapping and bracing techniques combined with proper balancing to prevent load shifting.
• Coordinated with other lift truck drivers and production personnel to process orders efficiently.
• Prevented waste when transferring materials between transport containers and processing equipment.
• Transported goods between warehouse locations according to shipment and storage needs.

* Prepared different dough types for baking.

* Baked breakfast products to ready for the morning bakery sales.

* Worked independently at night until early morning doing prep work for the morning and preparing products for the senior baker and owner.

* Began as a daytime assistant and then became the independent baker who did all dough making and prep work for senior baker/owner's day.

* Had to run machines and clean everything prior to the day after my tasks were completed each night.

* Worked closely with owner to develop products to be made. Oliver's has been in business over 70 years.

* Brought in fish out of large fish trucks.

* Cleaned, gutted, and prepared fish.

* Placed fish in salt in containers to be sent to markets.

* Prepared tools for fish cleaning and storing.

• Prepared rooms prior to painting by laying tarps, taping edges, mixing paint and building scaffolding.
• Cleaned job site after project completion, removing tape and tarps and inspecting for drips or inconsistencies in paint application.
• Primed surfaces evenly prior to painting allowing paint to be applied evenly.
• Worked with water and oil-based paints and trained on removal of unwanted or splattered paints.
• Returned equipment and unused painting supplies to proper locations after each workday.
• Placed ladders and scaffolds in correct locations and moved equipment as work progressed to completion.
• Followed painter's directions for product application and site cleanup.