Summary
Overview
Work History
Education
Skills
Timeline
Generic

Nichole Clark

Mentor,OH

Summary

Hardworking & Passionate Store Team Leader offering 20 years of retail & culinary industry experience ready to add value to your team. Well-versed in all areas of operations, leadership & financials ensuring and providing superior customer service.

Overview

24
24
years of professional experience

Work History

Store Team Leader

Whole Foods Market
08.2015 - Current
  • Develop and maintain creative store layout and product merchandising to drive sales & improve the customer experience.
  • Achieve sales, purchasing, labor & income targets for profitability. Currently ranked top 10 of the region & top 20 in the company.
  • Analyze financial reports on key metrics and inventory results implementing strategies for improvement with each department
  • Demonstrate advanced product knowledge & ensure Food quality standards store wide while ensuring food safety & regulatory compliance
  • Provide guidance to Team Leaders in team operations including profitability, expense control, inventory control, buying, merchandising, labor.
  • Hire , train, develop, mentor, motivate, and counsel Team Members in a manner that builds and sustains a high-performance team and minimizes turnover.
  • Oversaw stores Successful relocation into our new location and was awarded rookie of the year for top performing new store.

Associate Store Team Leader

Whole Foods Market
04.2011 - 08.2015
  • Supported Store Team Leader in all areas of operations including inventory, safety, merchandising, financial and physical plant issues.
  • Maintained outstanding retail execution and customer service in store.
  • Facilitated team and Store meetings to engage our teams, improve communication & drive results.
  • Built community partnerships through marketing and organizing team member volunteer events.
  • Attended John Mackey's conscious leadership academy in Austin Texas focusing on our leadership principles, public speaking & creating a culture of trust of authenticity.
  • Supported all new store openings in Midwest Region through merchandising, food production and training new team members

Prepared Foods Team Leader

Whole Foods Market
03.2007 - 08.2011
  • Provided overall leadership to the Prepared Foods team. Responsible for all aspects of daily operations.
  • Achieved Global All Star Award
  • Built a positive work environment of outstanding teamwork, mutual respect and exceptional morale.
  • Accountable for Making hiring and separation decisions,monitoring and achieving sales, purchasing, and labor targets.
  • Maintained & exceptional food quality & awareness of customer flows and needs and directs Team Members as necessary to satisfy and delight customers; responds promptly to customer needs and questions.
  • Elevated food safety trainings and awareness for top food safety scores withe Steritech & health department inspection. Serve safe certified

Chef De Cuisine

Northeast Ohio Restaurants
06.1999 - 02.2006
  • Accomplished Chef in Cleveland working with award wining Chefs in our area
  • Responsible for seasonal menu planning, preparation , training and off site events
  • Balanced creativity with food cost to maximize profits and flavor profiles.
  • Chef De Partie- Sans Souci Renaissance Hotel
  • Sous Chef- Blue Point Grill
  • Sous Chef- Johnny’s Downtown
  • Chef De Partie- Johnny’s French Bistro

Education

- French & Italian Regional Cuisine

European Culinary Apprenticships
Italy & France

Associates in Culinary Arts - Culinary Arts

Pennsylvania Institute of Culinary Arts
Pittsburgh, PA

Skills

  • Leadership
  • Retail Merchandising
  • Performance Management
  • Financial Acumen
  • Time management
  • Problem Solving
  • Decision Making
  • Organizational Skills

Timeline

Store Team Leader

Whole Foods Market
08.2015 - Current

Associate Store Team Leader

Whole Foods Market
04.2011 - 08.2015

Prepared Foods Team Leader

Whole Foods Market
03.2007 - 08.2011

Chef De Cuisine

Northeast Ohio Restaurants
06.1999 - 02.2006

- French & Italian Regional Cuisine

European Culinary Apprenticships

Associates in Culinary Arts - Culinary Arts

Pennsylvania Institute of Culinary Arts
Nichole Clark