Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
11
11
years of professional experience
Work History
Team Member
The Brigantine
07.2020 - 02.2021
Contributed to team success by completing jobs quickly and accurately.
Worked different stations to provide optimal coverage and meet production goals.
Taking customer orders in person and over the phone.
Served food and beverages promptly with focused attention to customer needs.
Cashier/Personal Shopper
Lowe's Foods
04.2016 - 07.2019
Maintained high satisfaction ratings by completing orders quickly and making good selections for customers.
Memorized store layouts and planograms to fulfill orders using shortest, most efficient route.
Greeted clients entering store to provide welcoming environment and friendly customer service.
Trained new employees on customer service, money handling and organizing strategies.
Engaged in user support interactions via telephone, chat and email platforms.
Guest Relations Associate
The Zoo In Forest Park
03.2015 - 10.2015
Greeted guests upon arrival by providing warm welcome.
Anticipated and attentively handled guest needs or concerns.
Answered multi-line telephone system to aid guests, direct callers and take messages.
Monitored sales floor and merchandise displays for presentable condition, taking corrective action such as restocking or reorganizing products.
Team Member
Six Flags New England
03.2014 - 11.2014
Developed strong cooperative relationships with coworkers and managers.
Operated register to process payments and collect cash payment for order totals.
Addressed and resolved customer complaints in polite and professional manner.
Trained new team members by relaying information on company procedures and safety requirements.
Assisted with inventory counts and stocking of merchandise.
Greeted customers at counter to fulfill requests and answer questions.
Food and Beverage Associate
Sonic Restaurant
03.2012 - 01.2013
Provided guests with information about menu items, specials and promotions to provide quality service.
Communicated with kitchen staff and waiters to provide accurate, timely information regarding orders and minimize delays.
Maintained stock levels of cups, lids, straws, and condiments throughout shift.
Supported and assisted team members in handling guest inquiries and requests and in resolving guest complaints.
Cashier
Christmas Tree Shop
09.2012 - 01.2013
Assisted customers with returns, refunds and resolving transaction issues.
Answered questions about store policies and addressed customer concerns.
Performed cash, card and check transactions to complete customer purchases.
Sales Representative
Noerr Programs
11.2012 - 12.2012
Monitor sales activities to ensure that customers received satisfactory service and quality goods
Answered customer questions about products and services, helped locate merchandise, and promoted key items.
Opened, shelved and merchandised new products in visually appealing and organized displays for optimal sales promotions.
Provided product samples, coupons and informational brochures to persuade people to buy products.
Food Preparation Worker
Spoletoes Restaurant
04.2011 - 06.2012
Sanitized work surfaces between food preparation, avoiding cross-contamination and maintaining food safety guidelines.
Made food according to standard recipes with requested changes for customer satisfaction.
Packaged and stored food products following proper handling and preservation methods.
Supported kitchen team by being responsive and pitching in to complete tasks.
Flu Clerk
Centrus Premier Healthcare
09.2011 - 12.2011
Checking Health Insurances
Providing right documents to clients to be filled out
Maintained filing system and organized customer documents for easy retrieval of information.
Completed data entry tasks with accuracy and efficiency.
Food Service Team Member
D'Angelos Restaurant
02.2010 - 11.2010
Greeted customers at counter to fulfill requests and answer questions.
Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
Kept register accurate through correct billing, payment processing, and cash management practices.
Sanitized tables, high chairs and drink fountain areas after customer use and periodically throughout day.