Nichole Laramee

• Collaborated with team members to complete projects within deadlines while adhering to safety protocols.
• Trained new staff on proper painting techniques, equipment handling, and workplace safety standards.
• Evaluated completed work for consistency with quality standards, making adjustments as necessary.
• Resolved customer inquiries regarding paint finishes and maintenance recommendations effectively.

• 1996Applied taping techniques to ensure seamless joint finishes on drywall installations.
• Collaborated with team members to maintain high quality and efficiency in project timelines.
• Operated hand tools and equipment for precise application of tape and joint compound.
• Followed safety protocols consistently to minimize risks on job sites.

• Executed detailed surface preparation for painting projects, ensuring optimal adhesion and finish quality.
• Applied various paint types using brushes, rollers, and spray equipment to achieve desired aesthetics.
• Maintained cleanliness and organization of work area, promoting safe and efficient operations.
• Assisted in selecting appropriate colors and materials based on project specifications and customer preferences.

• Operated band saws and other cutting tools to process meat efficiently.
• Ensured compliance with food safety regulations during meat preparation and storage.
• Maintained cleanliness and organization of workstations to promote a safe environment.
• Contributed to inventory management through effective tracking of meat product stock.
• Collaborated with team members to meet daily production targets effectively.
• Trained new staff on proper cutting techniques and safety procedures.
• Inspected meat quality to ensure freshness and adherence to standards.
• Cut meats to customer specifications and answered questions about specialty products.
• Followed all food safety regulations to maintain a safe work environment for both employees and customers.
• Maintained a clean and organized workspace for maximum productivity and safety.
• Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
• Adhere to safety and cleanliness standards and maintained equipment.
• Used boning knife, skewers and twine to shape, lace, and tie roasts.
• Continuously sharpened knives and maintained equipment for optimal cutting performance.
• Enhanced meat product quality by implementing proper cutting techniques and adhering to sanitation standards.
• Assisted customers with selecting the best cuts of meat for their desired recipes, resulting in satisfied clients.
• Exhibited excellent communication skills when addressing customer inquiries or concerns promptly, resulting in repeat business.
• Educated customers on different cuts of meat and cooking techniques, enhancing their overall experience.
• Trained new employees on proper techniques, company policies, equipment usage, ensuring consistent product quality across the team.
• Performed meat inspections and checked temperature environment to maximize food safety.
• Verified proper inventory levels, product quality, and freshness to prevent sale of spoiled products.
• Demonstrated expertise in deboning various types of meats efficiently while maintaining highest levels of precision and quality control.
• Complied with food safety, hygiene and sanitation regulations for safe food preparation.
• Wrapped meat produce to maintain quality, freshness and condition.
• Labeled meat items clearly and accurately with allergen information and expiration dates.
• Resolved delivery discrepancies to maintain accurate stock and finances.
• Packaged and labeled meat items in preparation for sale to customers.
• De-boned and ground meat to prepare cuts and portions for sale.
• Disassembled and properly cleaned meat-cutting machines, avoiding contamination.
• Managed waste and disposal to comply with environmental regulations and minimize waste.
• Trained new employees on proper meat-cutting techniques and safety measures.
• Handled customer complaints quickly and professionally to restore customer confidence and prevent loss of business.
• Placed orders for supplies and raw materials to keep necessary items available.
• Maintained cleanliness and safety standards to prevent contamination and comply with regulations.
• Collaborated with suppliers to obtain high-quality products and meet customer needs.
• Received and inspected meat deliveries to verify quality and safety of products.
• Promoted new meat options to offer customers unique and appealing choices.
• Managed scheduling and calendar coordination for executives, ensuring efficient time management.

• Aided clients with everyday activities, elevating their quality of life.
• Monitored and documented patient progress, ensuring adherence to care plans and facilitating communication with healthcare providers.
• Boosted engagement by developing individualized care strategies.
• Collaborated with family members to address concerns and provide emotional support, strengthening relationships and trust.
• Maintained a clean and safe environment for clients, adhering to health regulations and safety protocols.

Licensed Nursing Assistant Daily Patient care Patient sitting 1:1 Unit Secretary Clerical computer work Complete Drs orders Ordered Nursing supplies Linens inventory clean and stock patient rooms & unit