Grill Cook/Prep with 16 years of experience in preparing and seasoning meats and vegetables for grilling. Skilled in cooking food items on a grill or broiler according to specified recipes and customer preferences. Experienced in managing food preparation and cooking times to ensure timely service and customer satisfaction. Collaborates with kitchen staff to organize and prioritize daily tasks and ensure a smooth workflow. Efficiently operates and maintains grilling equipment to ensure proper working condition. Over [Number] years of experience in [Industry]. Excellent reputation for resolving problems and improving customer satisfaction.