NICHOLE TOMEY

• Maintained knowledge of industry policies and procedures to set up and operate equipment safely.
• Set up machines to start production cycles and controlled machine settings.
• Knowledge of the different kinds of wood.
• Know how to tell the bad lumber from the good lumber.
• How to fix any machine that I would be run during a work day.

• Performed daily facility checklists for cleaning floors, wiping down glass entryways and collecting trash.
• Responded immediately to calls from personnel to clean up spills and wet floors.
• Maintained cleanliness of restrooms by washing down and properly sanitizing walls, floors and toilets.
• Cleaned walls and ceilings with special reach tools following regular schedule.

• Served high customer volumes during special events, nights, and weekends.
• Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
• Kept bar presentable and well-stocked to meet customer needs.
• Followed alcohol awareness procedures for preventing excessive guest intoxication.

Emptied trash containers and vacuumed carpets, rugs and upholstery.

Performed laundry cleaning services and mopped, swept and polished floor surfaces.

If there was a special requested from an employee about moving or cleaning anything I was the one they came to.

• Disinfected and mopped bathrooms to keep facilities sanitary and clean.
• Cleaned and stocked guest rooms by replacing used towels and linens vacuuming floors, making beds, and restocking bathroom items.
• Vacuumed rugs and carpeted areas in offices, lobbies, and corridors.
• Maintained clean and comfortable environments in commercial buildings by vacuuming, cleaning windows, and dusting.