Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic

Nichole Torres

BONDURANT

Summary

Experienced childcare culinary professional with a proven ability to create balanced and nutritious meals for children. Recognized for efficiently managing kitchen operations while adhering to dietary guidelines and safety standards. Highly collaborative with a strong commitment to contributing to a positive team environment and adapting to changing needs. Reliable and organized candidate with a proven ability to manage multiple priorities with a positive attitude. Willing to assume additional responsibilities to meet team goals. Ambitious and passionate entry-level candidate with strong organizational skills seeking a Job Title position. Committed to supporting the team in achieving company objectives.

Overview

9
9
years of professional experience
1
1
Certification

Work History

Front Desk Agent

My Place Hotels
03.2025 - Current


  • Demonstrated strong multi-tasking skills.
  • Self-motivated, with a strong sense of personal responsibility.
  • Skilled at working independently and collaboratively in a team environment.
  • Proven ability to learn quickly and adapt to new situations.
  • Excellent communication skills, both verbal and written.
  • Worked well in a team setting, providing support and guidance.
  • Demonstrated respect, friendliness and willingness to help wherever needed.
  • Assisted with day-to-day operations, working efficiently and productively
  • Organized and detail-oriented with a strong work ethic.
  • Paid attention to detail while completing assignments.
  • Organized and re-stocked various stations and self-service items.
  • Established positive relationships with guest.
  • Collected room deposits, fees, and payments.
  • Maintained accurate records of guest information, payments, and reservations using hotel management software systems.
  • Provided exceptional service during high-volume periods or challenging situations, ensuring a seamless experience for all guests.
  • Resolved guest issues promptly, resulting in positive feedback and return visits.
  • Took reservations over phone, in person, and via computer for guests and provided confirmation information.
  • Welcomed each new arrival pleasantly and confirmed reservations and identification.
  • Handled incoming calls professionally, directing inquiries to appropriate personnel as needed.
  • Answered multi-line phone system and enthusiastically greeted callers.
  • Maintained clean and organized front desk areas to uphold polished company image.
  • Contributed to team success by consistently meeting or exceeding performance targets for guest satisfaction ratings and occupancy rates.
  • Maintained high levels of guest privacy by securely managing personal information.
  • Greeted guests at front desk and engaged in pleasant conversations while managing check-in process.
  • Wash and fold linen.

Childcare Food Specialist

Ashworth Learning Center
02.2022 - Current


  • I followed the CACFP program and filled out daily CACFP forms.
  • Used sensor-based thermometers to track temperatures in holding areas, refrigerators and food preparation spaces to reduce risk of spoilage and protect against food-borne illnesses
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Demonstrated strong multi-tasking skills
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Adapted quickly to menu changes and customer requests, demonstrating flexibility and problem-solving skills.
  • Maintained food safety and sanitation standards.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Followed strict standards for food handling and safety, minimizing risks to children and staff.
  • Measured, weighed, and mixed appropriate ingredients according to recipe directions.
  • Self-motivated, with a strong sense of personal responsibility.
  • Skilled at working independently and collaboratively in a team environment.
  • Proven ability to learn quickly and adapt to new situations.
  • Excellent communication skills, both verbal and written.
  • Worked well in a team setting, providing support and guidance.
  • Demonstrated respect, friendliness and willingness to help wherever needed.
  • Assisted with day-to-day operations, working efficiently and productively with all team members.
  • Passionate about learning and committed to continual improvement.
  • Managed time efficiently in order to complete all tasks within deadlines.
  • Organized and detail-oriented with a strong work ethic.
  • Paid attention to detail while completing assignments.
  • Sanitized work surfaces between food preparation, avoiding cross-contamination and maintaining food safety guidelines.
  • Organized and re-stocked various stations and self-service items.
  • Developed strong relationships with students and their families, fostering mutual trust and respect that contributed to overall student success.
  • Engaged with children on individual basis to build positive relationships and promote learning.
  • Instructed children in health and personal habits, such as eating, resting, and toileting.
  • Assisted in preparation of meals and snacks to provide children with proper nutrition.
  • Established positive relationships with students and families.
  • Performed daily temperature checks on refrigerators and freezers, ensuring proper storage conditions for perishable items.
  • Collaborated with clinical dietitians to implement individualized meal plans catering to specific medical conditions or nutritional needs.
  • Prepared nutritious meals using standardized recipes, ensuring consistency in taste and presentation.

Kitchen Coordinator

Precious Beginnings Learning Center
09.2019 - 01.2022
  • Improved efficiency in the kitchen by assisting with food preparation tasks such as chopping vegetables, portioning ingredients, and assembling plates.
  • Operated various kitchen equipment safely while adhering to established protocols for usage and maintenance.
  • Contributed to a clean and safe food service environment by following strict sanitation guidelines.
  • Ensured timely delivery of meals to patients'' rooms, coordinating with nursing staff for efficient service.
  • Conducted routine cleaning tasks within the kitchen area, upholding high standards of hygiene throughout all workspaces.
  • Participated in regular staff training sessions to stay updated on current food safety practices and nutrition standards.
  • Supported the nutrition team in menu planning for optimal health outcomes among patients.
  • Maintained a positive work atmosphere by fostering teamwork among colleagues and demonstrating strong communication skills.
  • Assisted in conducting inventory checks, maintaining accurate records of food supplies and equipment.
  • Maintained food and sanitation standards to prevent food-borne illness and promote health.
  • Provided support to individuals with special dietary need to meet unique nutritional requirements.
  • Assisted with preparation and serving of food in line with established nutrition guidelines.
  • Performed daily temperature checks on refrigerators and freezers, ensuring proper storage conditions for perishable items.
  • Prepared nutritious meals using standardized recipes, ensuring consistency in taste and presentation.

Camp Counselor

Precious Beginnings Summer Camp
01.2017 - 01.2019
  • Worked with children of varying age, interest, skill, and developmental levels.
  • Ensured kid's safety by enforcing camp rules, supervising group activities, and responding promptly to incidents or concerns.
  • Led groups of children safely through variety of camp activities.
  • Acted as a positive role model, demonstrating strong leadership skills and exemplifying the camp''s core values.
  • Collaborated with other camp counselors to design fun and enriching learning activities for the kids.
  • Ensured smooth transitions between activities by efficiently managing time and resources throughout each day.
  • Participated in regular staff meetings to discuss strategies for improvement in areas such as programming, behavior management, and staff training.
  • Promoted kid's growth through individualized attention, mentorship, and skill-building opportunities.
  • Kept accurate records of each kid's medical information, dietary restrictions, and emergency contacts as part of maintaining a safe environment for all participants.
  • Planned weekly activities schedule for assigned group and facilitated smooth transitions for on-time arrival.
  • Trained staff members on conducting events and following safety procedures.
  • Collaborated with fellow counselors to design interdisciplinary STEM lessons that catered to various learning styles.
  • Organized field trips and guest speaker events to expose campers to real-life applications of STEM topics being studied at the camp.
  • Assisted in preparing meals and snacks to provide nutritional needs to camp kids.

Education

GED -

Hoover High School
Des Moines, IA
2010

Skills

  • Food handling standards
  • ServSafe certification
  • Flexible schedule
  • Food preparation
  • Multitasking
  • Attention to detail
  • Team oriented
  • Strong work ethic
  • Quick learner
  • Positive attitude
  • Nutrition basics
  • Safe food serving
  • Inspecting facilities
  • Preparing meals
  • Sanitizing surfaces
  • Menu development
  • Equipment maintenance
  • Quality control
  • Food assembly
  • Meal preparation

    • Cleaning and sanitizing

Certification

HOLD CERTIFICATIONS IN CPR, FIRST AID, AND SERV SAFE. COMPLETED ALL MANDATORY MODULES AND CERTIFICATIONS IN CHILDCARE AND FOOD SERVICE.

Languages

English
Full Professional
Spanish
Limited Working

Timeline

Front Desk Agent

My Place Hotels
03.2025 - Current

Childcare Food Specialist

Ashworth Learning Center
02.2022 - Current

Kitchen Coordinator

Precious Beginnings Learning Center
09.2019 - 01.2022

Camp Counselor

Precious Beginnings Summer Camp
01.2017 - 01.2019

GED -

Hoover High School

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