Nichole white

Set the tone for the morning crew heating up all sauces and stocking pantry station grill station and sauté station. Also had the responsibilities of making sauces traveled and helped other restaurants.

• Trained and mentored new employees to maximize team performance.
• Maintained a clean and organized work environment, ensuring safety standards were met consistently.
• Helped store management meet standards of service and quality in daily operations.

Sister restaurant of Ocotillo some of the same duties worked broiler at this restaurant cut fish cut steaks made sauces set up for the line every day and worked brunch

Coordinated daily sauce preparation and station setup for brunch service.

• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.