Nicholle Love
Victorville,CA
Summary
Seasoned Culinary Food Service Supervisor experienced in organizing supplies, coordinating kitchen personnel and developing menus. Well-versed in teaching food safety and running hands-on laboratory experiences to facilitate learning.
Overview
22
22
years of professional experience
Work History
Food Service Supervisor
Sheriff's Department
Victorville, CA
12.2016 - Current
- Assessed student performance in areas such as knife skills and recipe accuracy.
- Ensured that all kitchen safety policies were followed by staff and students during lessons.
- Encouraged creative thinking among students when preparing meals or dishes so they could develop their own unique styles.
- Created a safe learning environment where students felt comfortable expressing themselves freely without fear of judgement.
- Developed a four week menu cycle for the Officers Dining Room.
- Developed a two week meal plan using the food processor according to Title 15.
- Developed a daily detailed cleaning list to coincide with the Environmental Health Inspection.
- Created and adjusted department schedules and individual shift assignments to accommodate staff shortages.
- Help build staff moral
- Purchased food and supplies according to department needs.
- Performed continuous evaluations of employee performance and service levels.
- Developed and implemented strategies to enhance team performance, improve processes and boost results.
Cook II
San Bernardino Sheriff Department
San Bernardino, CA
07.2002 - 12.2016
- Trained inmate workers in food preparation and cleaning roles to facilitate kitchen operations.
- Guided new staff members to ensure food safety and to help them gain knowledge within the Detention Center.
- Trained staff and inmate workers at Glen Helen Bakery for 5 years.
- Managed the Therapeutic diet program at West Valley Detention Center. Trained staff on proper substitutions, daily paperwork and inventory.
- Supervised meal prep for the Officers Dining Room.
- Adhered to food safety standards when storing and preparing foods.
- Inspected kitchens for sanitary conditions before the start of each shift.
Education
High School Diploma -
New Bedford High School
New Bedford, MA06.1990
Skills
- Student Mentoring
- Self Motivation
- Group Instruction
- Kitchen Equipment Operation
- Baking Techniques
- Food Safety Knowledge
- Menu Planning
- Sanitation Practices
- Nutrition Understanding
Timeline
Food Service Supervisor
Sheriff's Department
12.2016 - Current
Cook II
San Bernardino Sheriff Department
07.2002 - 12.2016
High School Diploma -
New Bedford High School
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