Summary
Overview
Work History
Education
Skills
References
Timeline
Generic

Nicholus Czubakowski

Thorp

Summary

I have worked in the production industry for over 15 years now. In those years, I have been trained to occupy many different roles within the factory. I have been put on many diverse machines, and I have mastered them all proficiently. I have dealt with many challenging situations in my day-to-day work life. I have learned to handle problems in a proactive manner. I only want what’s best for the company in terms of production, efficiency and quality. I hope you consider my determination to be suitable.

Overview

17
17
years of professional experience

Work History

Machine Operator

WB Manufacturing
Thorp
12.2023 - Current
  • Operated machinery for production processes at WB Manufacturing.
  • Monitored equipment performance and reported issues to supervisors.
  • Maintained clean and organized work area to ensure safety standards.
  • Loaded materials into machines for efficient processing during production runs.
  • Followed safety protocols to minimize risks and maintain workplace safety.
  • Assisted in training new operators on equipment usage and safety practices.
  • Collaborated with team members to meet production schedules and deadlines.
  • Adjust machine settings to complete tasks accurately.
  • Ensure that safety guidelines are followed at all times while operating machinery.
  • Observe machine operations to detect any problems or defects in the finished product.
  • Load raw materials into machines according to specified measurements.
  • Monitor the feed and speed of machines during the machining process.
  • Prepared machine for production processes by equipping with required tools and parts.
  • Inspect finished workpieces to ensure conformance with specifications.
  • Record production information such as quantities produced and materials used on daily logs.
  • Troubleshoot malfunctions in equipment or processes.
  • Verified production orders prior to starting set-up.
  • Replace worn tools, sharpen cutting tools, adjust machinery components.
  • Check products for accuracy using measuring instruments such as calipers, micrometers, gauges.
  • Identify areas where improvements can be made in terms of efficiency or cost savings.
  • Trained new operators and implemented new division operator training program to improve retention rates and increase production.
  • Promoted efficient operation of production processes through careful control system monitoring
  • Trained personnel on safe handling procedures for hazardous materials used during production processes.

Sauce Tech

Nestle
Medford
04.2021 - 05.2023
  • Prepared sauces following established recipes and quality standards.
  • Monitored cooking processes to ensure consistency and flavor quality.
  • Collaborated with kitchen staff to coordinate sauce production schedules.
  • Maintained cleanliness and organization of the sauce preparation area.
  • Assisted in training new cooks on sauce preparation techniques.
  • Implemented safety practices to minimize hazards during cooking processes.
  • Adjusted ingredient quantities based on batch sizes and inventory levels.
  • Conducted taste tests to verify sauce flavors and make adjustments as needed.
  • Cleaned all kitchen surfaces before and after cooking tasks were completed.
  • Provided guidance and training to new cooks regarding preparation methods for sauces.
  • Checked expiration dates on food items regularly to adhere to health code regulations.
  • Prepared batches of sauces in advance for upcoming orders.
  • Maintained cleanliness of work areas, equipment, utensils, and dishes.
  • Tested sauces regularly to check consistency, taste, and appearance.
  • Adhered to all health department regulations regarding food preparation and storage.
  • Tracked supplies needed for upcoming shifts so that they could be restocked promptly.
  • Stirred ingredients together in large pots over a stovetop or other heat source.
  • Sanitized kitchen tools and utensils between uses to prevent cross-contamination.
  • Ensured that all safety protocols were followed while preparing sauces.
  • Adjusted seasonings as needed to ensure optimal flavor profile.
  • Followed recipes and prepared sauces according to restaurant standards.
  • Monitored the simmering process and adjusted heat accordingly.
  • Measured ingredients accurately for each sauce recipe.
  • Communicated with team members about order status updates throughout the day.
  • Maintained clean and orderly appearance throughout kitchen and dining area.
  • Performed workstation prep prior to shift start.

General Laborer

Kerry Ingredients
Owen
06.2016 - 07.2021
  • Operated industrial dryer systems to ensure efficient drying of materials.
  • Monitored dryer performance to maintain optimal temperature and airflow levels.
  • Collaborated with production team to coordinate drying schedules and workflows.
  • Inspected finished products for quality control and consistency standards.
  • Trained new employees on dryer operation and safety procedures.
  • Logged daily operations data to track performance and identify issues.
  • Implemented process improvements to enhance drying efficiency and reduce downtime.
  • Cleaned equipment with brushes, steam and hoses to prevent malfunctions and ready for processing of different types of materials during and at end of shifts.
  • Inspected finished products for quality assurance purposes.
  • Filled and emptied product transportation trays, carts and hoppers, using scoops, peels, shovels and hands as indicated by product type.
  • Analyzed product moisture content using moisture meters to verify correct moisture levels throughout and after drying.
  • Notified supervisors if any adjustments were needed during the drying process in order to achieve desired results.
  • Loaded raw materials into feed hoppers of dryers according to product specifications.
  • Removed finished products from machine after completion of cycle and placed them in designated areas for further processing or packaging.
  • Reported any damage or malfunctioning of equipment promptly so that it can be addressed in a timely manner.
  • Set drying machine controls to prepare for processing, lit ovens, dryers and burners, started and operated equipment and adjusted during process to maintain productive conditions.
  • Monitored conveyor systems to prevent jams, clogs or other issues that may impede production flow.
  • Participated in regular safety meetings and training sessions.
  • Maintained cleanliness of work area at all times including cleaning machines, floors, walls and ceilings as needed.
  • Observed machine operation, watching and listening for jamming, spillage, burning and other equipment malfunctions or damage to product.
  • Reviewed and interpreted work orders to identify product types and machine setting specifications appropriate to desired output.
  • Weighed and measured products before and after processing using scale hoppers or conveyors to achieve conformity with work order specifications and verify correct processing outcomes.
  • Visually and manually inspected products during and after drying to evaluate progress and control process to achieve outcomes consistent with product specifications.
  • Kept accurate records of production runs and reported any discrepancies or quality control issues to supervisor immediately.
  • Checked and monitored gauges, meters and displays to ensure proper functioning of dryer equipment.
  • Signaled and communicated with other floor workers to synchronize flow of materials, maintaining desired volume and rate of processing.
  • Read temperature, pressure and humidity gauges to gather information about drying process to establish and maintain equipment operation at specified conditions.
  • Gathered samples at key points during and after processing for submission to quality control engineers for analysis and refinement of standard operating procedures.
  • Assisted colleagues with troubleshooting complex technical problems related to drying machines.
  • Collaborated with team members to synchronize and maintain material flow.
  • Loaded and unloaded machinery efficiently to meet productivity targets.
  • Measured raw materials and finished products to document transactions produce accurate inventory data.
  • Used hand trucks, rolling carts, forklifts and overhead cranes to move materials and finished products.
  • Consulted work orders and job instructions to verify proper processing for each job.
  • Documented output quantities, quality findings and relevant job data to inform crew members and supervisors.

Kitchen Supervisor /Warehouse Manager

Wiscon Department of Corrections
Chippewa Falls
02.2014 - 05.2016
  • Supervised kitchen staff to ensure compliance with safety regulations.
  • Managed inventory to maintain adequate food supply levels.
  • Coordinated meal planning to meet dietary restrictions of inmates.
  • Oversaw sanitation practices to uphold health department standards.
  • Implemented quality control measures for food preparation processes.
  • Scheduled employee shifts to optimize kitchen operations efficiently.
  • Communicated with correctional staff regarding meal service logistics.
  • Ensured all kitchen staff adhered to food safety and sanitation regulations.
  • Maintained a clean working environment by delegating tasks appropriately among staff members.
  • Oversaw food preparation, production and presentation according to quality standards.
  • Managed kitchen staff team and assigned tasks for various stages of food production.
  • Monitored inventory levels of ingredients, supplies and equipment.
  • Maintained food costs by using seasonal ingredients, setting standards for portion size and minimizing waste.
  • Coordinated with other departments to ensure timely delivery of meals to inmates.
  • Created daily, weekly and monthly work schedules for kitchen staff.
  • Ordered necessary supplies and equipment to maintain efficient operations in the kitchen.
  • Performed regular inspections of storage areas, coolers, freezers, ovens.
  • Assisted with menu planning, budgeting and cost control processes in the kitchen.
  • Inspected freezers and refrigerators prior to each shift to check temperature levels and verify proper functionality. As well as searches for hidden contraband.
  • Planned menus while taking into account special dietary requirements.
  • Established standards for portion sizes and plating presentation.
  • Conducted regular performance evaluations of kitchen personnel.
  • Maintained records of employee attendance and payroll information.
  • Prepared variety of foods according to exact instructions and recipe specifications.
  • Completed thorough opening, closing, and shift change functions to maintain operational standards each day.
  • Monitored temperatures of prepared food and cold-storage areas.
  • Promoted safe working conditions by monitoring safety procedures and equipment.
  • Prepared workstations with ingredients and tools to increase efficiency.
  • Distributed food to service staff for prompt delivery to customers.
  • Managed daily warehouse operations and ensured efficient workflow.
  • Coordinated inventory management and maintained accurate stock levels.
  • Oversaw shipping and receiving processes to ensure timely deliveries.
  • Collaborated with other departments to streamline logistics processes.
  • Ensured that all orders were accurately fulfilled in a timely manner.
  • Generated warehouse shipping documents, packing lists and invoices.
  • Organized warehouse design to maximize space for stock while allowing for high volume traffic zones.
  • Coordinated and monitored the receipt, storage, and dispatch of goods within the warehouse.
  • Operated forklifts to fill or empty overhead spaces.
  • Communicated regularly with other departments regarding supply chain activities.
  • Utilized inventory management software to track stock levels and maintain accurate records.
  • Processed requests and supply orders and pulled materials to successfully prepare orders.
  • Oversaw inventory of incoming and outgoing materials based on physical counts and bar-code systems.
  • Assisted in recruiting, hiring, onboarding, and managing warehouse personnel.
  • Resolved customer complaints related to product quality or delivery issues.
  • Provided detailed instructions for job responsibilities, safety protocols and company guidelines to new employees.
  • Partnered with leadership team to resolve order management challenges, safety or regulatory issues.
  • Conducted periodic audits of the warehouse environment to identify any potential hazards or risks.
  • Read computer-generated move tickets, put-away labels and delivery labels to properly move merchandise.
  • Collaborated closely with logistics teams to ensure smooth flow of shipments across international borders.
  • Supervised activities of workers engaged in receiving, storing and shipping products or materials.
  • Coordinated and monitored inbound and outgoing deliveries, keeping abreast of delays and other issues.
  • Restructured warehouse picking locations and reserved slots to achieve maximum employee productivity.
  • Consistently met company and department objectives within budget and time constraints.

General Laborer

Gilman Cheese Co.
Gilman
09.2013 - 04.2014
  • Crafted various cheese types using traditional and modern techniques.
  • Operated pasteurization equipment to prepare milk for cheese production.
  • Developed unique cheese recipes based on seasonal ingredients and flavors.
  • Managed inventory of raw materials, ensuring timely availability for production needs.
  • Ensured compliance with food safety regulations throughout all aspects of the cheese making process.
  • Conducted sensory evaluations on finished cheeses to assess quality and flavor consistency.
  • Assisted with packaging finished cheeses for distribution or sale in retail stores.
  • Cleaned and sterilized vats, pumps, hoses and other equipment used in the cheese making process.
  • Cut and formed cheese into desired shapes for packaging different types of cheeses.
  • Recorded data from each production batch such as weight measurements and temperatures at various stages.
  • Maintained cleanliness of equipment, tools, and work areas to ensure safety and quality standards were met.
  • Adhered strictly to established policies and procedures when working with dairy products.
  • Measured out specific amounts of ingredients based on recipes for different types of cheeses being produced.
  • Sampled cheese products regularly to assess quality and adjust process to reach flavor targets.
  • Contributed to positive work environment for all staff members through active listening and effective communication.
  • Filled processing containers, including kettles, pressure cookers and vats with various ingredients in preparation for mixing.
  • Checked malfunctioning equipment and applied troubleshooting measures to get machines back up and running.

Door Builder

Menards Distribution Center
Eau Claire
06.2012 - 09.2013
  • Assembled door components using hand and power tools efficiently.
  • Inspected finished doors for quality and adherence to specifications.
  • Collaborated with team members to optimize assembly workflows daily.
  • Maintained a clean and organized work area to ensure safety compliance.
  • Operated machinery for cutting and shaping door materials accurately.
  • Followed safety protocols when operating power tools and machinery.
  • Replaced worn out parts on machines promptly as needed.
  • Inspected door components for defects and damages prior to assembly.
  • Removed excess material from doors to ensure proper fitment.
  • Completed accurate assembly work by positioning and aligning components.
  • Sorted and placed materials or items on racks, shelves or in bins according to predetermined sequence.
  • Inspected finished parts and components to enforce QA standards and uncover defects prior to packaging.
  • Removed physical refuse and debris and organized tools to maintain safe work environment.
  • Operated precision tools and equipment to perform dimensions without error.
  • Monitored processes, reporting abnormalities to management team.
  • Utilized templates and read measurements to position parts and subassemblies.
  • Adhered to safety protocols and procedures to prevent accidents or injuries.
  • Used hand tools and power tools to complete assembly tasks effectively and efficiently.
  • Operated and maintained equipment in a clean and safe condition.
  • Recorded and reported product damages and malfunctions for supervisor review.

Line Cook

Mystic Lake Casino
Prior Lake
09.2008 - 05.2012
  • Prepared ingredients and menu items in accordance with established recipes.
  • Maintained cleanliness and sanitation of kitchen workspace and equipment.
  • Collaborated with team to ensure timely food service during peak hours.
  • Operated kitchen equipment, including ovens, grills, and fryers safely.
  • Followed food safety guidelines to prevent contamination and ensure quality.
  • Communicated effectively with front-of-house staff regarding order status.
  • Cooked multiple orders simultaneously during busy periods.
  • Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Set up workstations with needed ingredients, utensils and cooking equipment.
  • Communicated effectively with other staff members regarding orders and menu changes.
  • Followed proper food handling methods and maintained correct temperature of food products.
  • Cleaned food preparation areas, cooking surfaces, and utensils.
  • Performed basic knife skills such as dicing onions or slicing meats.
  • Kept stations stocked and ready for use to maximize productivity.
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
  • Followed health and safety standards to ensure safe working environment for employees and customers alike.
  • Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
  • Stocked and restocked kitchen supplies as needed.
  • Retained consistent quality and high accuracy when preparing identical dishes every day.
  • Grilled and deep fried various foods from meats to potatoes.
  • Plated dishes according to restaurant presentation standards before delivering them to customers.
  • Set up and performed initial prep work for soups, sauces, and salads.
  • Assisted in prep work such as washing vegetables or butchering meat when needed.
  • Monitored product freshness and rotation dates to maintain quality assurance standards.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
  • Responded quickly to any customer complaints or concerns about their dining experience.
  • Washed and peeled ingredients to prepare for different meals and recipes.
  • Organized the storage area to ensure that all necessary items were readily accessible.
  • Adhered to portion controls and presentation specifications.
  • Prepped garnishes to reduce wait times during lunch and dinner rush.
  • Adhered to sanitation policies at all times when handling food products.
  • Carried pans and trays of food to and from work stations, stove, and refrigerator.
  • Mentored and trained staff by teaching cooking skills and kitchen maintenance, improving overall quality and performance.
  • Worked closely with management team in order to meet budget goals while maintaining high quality standards.
  • Maintained accurate records of daily production sheets including waste logs.
  • Made meals in accordance with company standards and requirements.
  • Performed workstation prep prior to shift start.
  • Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
  • Portioned food onto plates, added garnishes and sauces and handed off to wait staff for serving.
  • Maintained clean and orderly appearance throughout kitchen and dining area.
  • Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
  • Weighed, measured and mixed ingredients, following recipes to produce quality dishes.
  • Adhered to regulatory standards regarding safe and sanitary food prep.
  • Executed proper techniques when preparing menu item ingredients.
  • Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
  • Trained new team members on proper meat and vegetable preparation techniques.
  • Handled advanced thawing and food pre-preparation for upcoming meals.
  • Reviewed recipes to determine exact measurements and ingredients to create dishes.
  • Cultivated original menu items, precisely executing them to periodically refresh meal portfolio.
  • Carved ham, turkey and roast beef for use in sandwiches and buffet carving station.

Education

Associate of Applied Science - Cooking

Le Cordon Bleu
Mendota Heights, MN
10-2008

High School Diploma -

Faith Christan Academy
Stanley, WI
04-2006

Skills

  • Production monitoring
  • Safety compliance
  • Quality inspection
  • Inventory management
  • Equipment maintenance
  • Team collaboration
  • Effective communication
  • Problem solving
  • Employee training
  • Time management
  • Adaptability
  • Attention to detail
  • Quality control
  • Manufacturing
  • Materials management
  • Supply chain management
  • Assembly procedures
  • Equipment calibration
  • Complex Problem-solving
  • Operations support
  • Changeover procedure knowledge
  • Project management
  • Power and hand tools
  • Machinery cleaning
  • Problem-solving
  • Logistics
  • Workplace safety
  • Shipping and labeling
  • Technical documentation
  • Equipment operation
  • Heavy lifting
  • Automated assembly
  • Strong work ethic
  • Start up procedures
  • Manufacturing experience
  • Production equipment experience
  • Forklift and pallet jack operation
  • Forklift operation
  • Preventive Maintenance
  • Equipment monitoring
  • Machining and production standards
  • Modifications and adjustments
  • Good communication
  • Batch production
  • Production preparation
  • Quality assurance
  • Quality assurance controls

References

References available upon request.

Timeline

Machine Operator

WB Manufacturing
12.2023 - Current

Sauce Tech

Nestle
04.2021 - 05.2023

General Laborer

Kerry Ingredients
06.2016 - 07.2021

Kitchen Supervisor /Warehouse Manager

Wiscon Department of Corrections
02.2014 - 05.2016

General Laborer

Gilman Cheese Co.
09.2013 - 04.2014

Door Builder

Menards Distribution Center
06.2012 - 09.2013

Line Cook

Mystic Lake Casino
09.2008 - 05.2012

Associate of Applied Science - Cooking

Le Cordon Bleu

High School Diploma -

Faith Christan Academy

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Nicholus Czubakowski