Summary
Overview
Work History
Education
Skills
Timeline
Generic

Nick Brown

Los Angeles,CA

Summary

Resourceful Manager offering history of success coordinating and monitoring operations across various departments. Effective leader and problem-solver dedicated to streamlining operations to decrease costs and promote organizational efficiency. Highly committed with hardworking mentality to maintain quality of services and products.

Overview

7
7
years of professional experience

Work History

Desktop Support

Paramount
05.2022 - Current
  • Supporting studio staff/artists and finding efficient and creative ways technology can be used to assist users
  • First line of support for on-site and remote technical issues.
  • Configuration and deployment of mobile devices
  • Providing A/V Support for conference room meetings and pitches

Chef/Owner

Good Things
04.2020 - Current
MANAGING THE PREPARATION OF FOOD AND BEVERAGE AND FULFULLING ALL ORDERS | CALCULATING AND TRACKING FOOD COSTS | HANDLING DIGITAL MARKETING AND SALES

Sous Chef

Hawksmoor NYC
06.2021 - 05.2022
  • Directly overseeing line staff as well as prep cooks and porters ( 12-15 employees at a time)|
  • Monitoring food quality and consistency while expediting $100,000 dinner services
  • Creating logs for butchery as well as tracking and monitoring all food waste throughout the restaurant
  • Tracking all BOH food invoices and keeping food cost percentages below 30% and in line with weekly revenue
  • Creating and maintaining relationships with purveyors

Sous Chef

21 Club
11.2018 - 01.2020
  • Managing stock levels of all proteins in house to fulfill multiple banquets nightly as well as dinner services
  • Handling ordering and keeping food costs below 25% at all times
  • Overseeing all in house butchery and charcuterie and maintaining waste logs
  • Expediting 400 cover dinner services while generating $80,000+ in food sales

SOUS CHEF

PRIME MEATS
08.2016 - 11.2018
  • Maintaining stock levels of all proteins for both Frankies 457 and Prime Meats
  • Handling all ordering as well as managing and maintaining order guides for both Frankies 457 and Prime Meats
  • Research and development directly with the executive chef to keep the menus in sync with the seasons
  • Creating and maintaining relationships with purveyors

Education

Bachelor of Arts - Sports Managment

St. John's University
Jamaica, NY

Culinary -

Le Cordon Bleu College of Culinary Arts - Pasadena
Pasadena, CA
09.2015

Skills

  • Problem Resolution
  • Organizational Skills
  • Remote Control Software
  • Kitchen Management
  • Collaborative Relationships
  • Hiring, Training and Development
  • BOH Operations
  • Staff Supervision and Coordination

Timeline

Desktop Support

Paramount
05.2022 - Current

Sous Chef

Hawksmoor NYC
06.2021 - 05.2022

Chef/Owner

Good Things
04.2020 - Current

Sous Chef

21 Club
11.2018 - 01.2020

SOUS CHEF

PRIME MEATS
08.2016 - 11.2018

Bachelor of Arts - Sports Managment

St. John's University

Culinary -

Le Cordon Bleu College of Culinary Arts - Pasadena

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Nick Brown