Nick Dasher
Strongsville
Summary
High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation.
Overview
5
5
years of professional experience
Work History
Sushi Chef
Goma
04.2025 - 10.2025
- Crafted high-quality sushi dishes utilizing traditional Japanese techniques.
- Maintained cleanliness and organization of workstations to ensure food safety compliance.
- Assisted in menu development, incorporating seasonal ingredients for enhanced flavor profiles.
- Collaborated with kitchen staff to optimize workflow during peak service hours.
Garde Manger
Dante's
04.2024 - 09.2024
- responsible for the first course in weekly tasting menu
- Prepared and garnished salads, appetizers, and cold dishes with attention to presentation.
- Maintained cleanliness and organization of kitchen workspace in compliance with safety standards.
- Collaborated with culinary team to ensure timely service during peak hours.
- Assisted in inventory management by tracking ingredient usage and freshness.
Prep Line Cook
Collision Bend Brewery
06.2022 - 10.2022
- Utilized kitchen equipment effectively to support meal preparation tasks.
- Collaborated with team members to streamline prep processes and enhance workflow efficiency.
- Adapted quickly to changing demands during peak service hours, maintaining productivity.
- Supported inventory management by monitoring stock levels and notifying supervisors of shortages.
Prep Line Cook
Salted Dough
06.2021 - 10.2021
- Prepared ingredients for various menu items, ensuring quality and consistency.
- Assisted in maintaining cleanliness and organization of kitchen workstations.
- Followed food safety protocols to prevent contamination and ensure compliance.
Prep Dishwasher
Santos
06.2020 - 10.2020
- Operated commercial dishwashing equipment to ensure cleanliness and sanitation of kitchenware.
- Maintained organization of dishwashing area, optimizing workflow and efficiency.
- Assisted in maintaining inventory of cleaning supplies for operational readiness.
- Followed health and safety guidelines to adhere to food service regulations.
Education
Associate of Arts - Culinary And Applied Food Studies
The Culinary Institute of America
Hyde Park, NY04-2025
High School Trade Program - Culinary And Restaurant Management
Polaris Career Center
Middleburg Heights, OH05-2023
Skills
- Knife skills
- Food safety
- Japanese Cuisine Knowledge
- Safety precautions
- Sauce making
- Rolling techniques
- Plating presentation
- Menu development
- Ingredient pairing
- Mise en place
- Sanitation practices
- Banquet menu preparation
- Quality control
- Food prep planning
- Food plating and presentation
Timeline
Sushi Chef
Goma
04.2025 - 10.2025
Garde Manger
Dante's
04.2024 - 09.2024
Prep Line Cook
Collision Bend Brewery
06.2022 - 10.2022
Prep Line Cook
Salted Dough
06.2021 - 10.2021
Prep Dishwasher
Santos
06.2020 - 10.2020
Associate of Arts - Culinary And Applied Food Studies
The Culinary Institute of America
High School Trade Program - Culinary And Restaurant Management
Polaris Career Center