Biomedical Equipment Technician II with extensive experience in managing hospital equipment needs, sourcing high-quality supplies, and optimizing processes to ensure operational efficiency and patient safety.
Certified and proficient in maintaining critical equipment including ventilators, Anesthesia machines, and electrosurgical instruments.
Strategic problem solver skilled in cost analysis, sourcing hard-to-find supplies, and process development under high-pressure conditions.
Effective communicator with a proven ability to build trust, lead cross-functional teams, and implement solutions that meet clinical and operational priorities.
Overview
14
14
years of professional experience
Work History
Biomedical Technician II
BJC
09.2022 - Current
Manage the hospital's medical equipment needs, including preventative maintenance, repairs, and cost analysis to align with departmental priorities.
Ensure high standards of equipment performance to maintain patient safety and trust.
Trained and certified in ventilators, anesthesia machines, and other critical medical equipment such as electrosurgical instruments, cardiology stress equipment, and integration systems.
Operations Coordinator
Bjc Heathcare
04.2018 - 09.2022
Sourced and managed life-saving PPE under high-pressure conditions during the COVID-19 pandemic, enabling the hospital to support other healthcare facilities.
Developed and implemented a process for tracking and cataloging human tissue, reducing waste due to expiration, ensuring compliance with joint commission standards, and achieving cost savings by transitioning select products to consignment.
Secured critical surgical supplies on short notice to prevent procedure cancellations and ensured operating room readiness.
General Manager
Crazy Bowls and Wraps
03.2017 - 04.2018
Managed 20-25 employees in a fast-paced environment, ensuring exceptional customer service and food quality.
Analyzed P&L statements to maximize profits and reduce waste.
Installed a new inventory management system and trained staff on its utilization.
General Manager
Qdoba Mexican Grill
09.2010 - 03.2017
Managed full restaurant staff while budgeting food and labor costs.
Strategically adjusted menu price points to enhance profitability.
Cataloged and analyzed food waste to identify areas for improvement.