Nick Hill

CAVA Grill is a food business in which I provided guidance and support to culinary team members, ensuring they had the necessary resources to complete tasks while enduring the grill cook position.

FLAG otherwise known as (Front Line Appreciation Group), is a nonprofit corporation in which I was a part of the Del Mar Branch and conducted regular meetings with staff to discuss progress towards goals to help the front lines during the pandemic.

Ike's Love and Sandwiches is a food business where I trained new culinary team members on proper techniques, equipment use, and safety protocols while ensuring proper customer service.

The San Diego Polo Fields was my first leadership experience where I provided training to new crew members on proper customer service techniques and safety policies.