Nick Hodges
Eugene,OR
Summary
Resourceful professional in management operations known for high productivity and efficient task completion. Possess specialized skills in strategic planning, team leadership, and operational improvement. Excel in communication, problem-solving, and adaptability, ensuring seamless execution of business strategies and enhancement of team performance.
Overview
15
15
years of professional experience
Work History
Owner/Operator Specialist
All American Tree Service Of Broward
Central Point, OR
04.2020 - 07.2023
- Maintained relationships with vendors and suppliers in order to secure favorable terms on materials and services.
- Evaluated employee performance metrics against established benchmarks in order to determine areas of improvement.
- Managed daily operations of the business, including staff, sales, inventory, and accounting.
- Negotiated contracts with clients for products or services rendered by the company.
- Ensured compliance with safety regulations throughout each job site.
- Provided leadership support for team members through coaching and mentorship.
- Created marketing strategies to drive revenue and increase brand visibility.
- Monitored financial performance of the business on a weekly basis to ensure fiscal responsibility.
- Identified potential risks associated with operations in order to minimize liabilities.
- Oversaw hiring process for new employees, from recruiting to onboarding training.
- Ensured compliance with all local laws, regulations, policies, and procedures related to the operation of the business.
- Resolved customer complaints promptly and professionally in order to maintain a positive reputation for the business.
Chef
Victorian Cafe
Bend, OR
04.2010 - 04.2020
- Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
- Planned menus, ordered supplies and managed kitchen staff.
- Prepared high-quality dishes according to established recipes.
- Managed daily operations of the kitchen including scheduling shifts for staff.
- Adhered to budget guidelines when purchasing ingredients and equipment.
- Trained new chefs on proper cooking techniques and menu items.
- Maintained a clean work environment by adhering to sanitation policies and procedures.
- Created weekly schedules for employees based on projected business volume.
- Checked quality of raw materials before use.
- Reviewed operational records to determine amount of food used in order to maintain appropriate inventory levels.
Executive Chef
10 BARREL BREWING CO
Bend, OR
04.2008 - 04.2020
- Controlled labor costs through effective use of staff scheduling techniques.
- Ensured compliance with health department regulations by implementing proper sanitation procedures.
- Created daily specials based on seasonal ingredients and customer feedback.
- Maintained excellent relationships with local farmers to secure fresh produce for menu items.
- Coordinated with front-of-house staff regarding reservations and table management.
- Inspected equipment regularly to maintain safe working conditions in the kitchen.
- Supervised the selection, training, scheduling, and performance of kitchen personnel.
- Established a culture of safety in the kitchen by enforcing strict safety protocols.
- Developed and implemented menus for multiple restaurants, catering events, and private parties.
- Provided guidance and support for Sous Chefs during peak service hours.
- Conducted regular staff meetings to discuss menu changes, special events, promotions.
Education
High School Diploma -
Brookings-Harbor High School
Brookings, OR06-2006
Skills
- Personnel Management
- Regulatory Compliance
- Cost Control
- Dish preparation
- Menu development
- Purchasing
- Vendor Relations
- Business Management
- Staff Coordination
- Knife use
- Forecasting and planning
- New Hire Training
- Company safety standards
- Menu Planning
- Recipe Development
Timeline
Owner/Operator Specialist
All American Tree Service Of Broward
04.2020 - 07.2023
Chef
Victorian Cafe
04.2010 - 04.2020
Executive Chef
10 BARREL BREWING CO
04.2008 - 04.2020
High School Diploma -
Brookings-Harbor High School
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