Nicholas Lewyckyj
Huntingdon Valley,PA
Summary
Effective at working in fast-paced grocery environments to restock and arrange merchandise in an appealing way. Upbeat and friendly team player with a good attitude and willingness to take on any task. Versatile team member offering over 15 years of experience handling tasks smoothly and efficiently. Adapts well to changing processes, programs and team requirements. Eager to contribute to growing company. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Merchandiser
Dietz & Watson
08.2020 - Current
- Removed damaged, out-of-code, not-in-set and discontinued items from displays.
- Updated pricing and signage to complete product displays and educate customers.
- Inspected merchandise for quality and arranged proper display location on floor.
- Monitored inventory levels and kept adequate stock in product displays on sales floor.
- Organized store merchandise racks and displays to promote and maintain visually appealing environments.
- Developed relationships with key store personnel to support proper product placement and visibility.
- Answered customer questions regarding store merchandise, department information, and pricing.
- Labeled products, rotated stock and fronted merchandise for appealing display.
Deli Manager
Bell's Market
01.2019 - 08.2020
- Inventoried food products and associated materials on weekly basis.
- Trained, supervised and evaluated deli staff to align compliance with health and safety regulations.
- Set schedules for all staff by planning and designating shifts and hours.
- Set and enforced performance and service standards to keep consistent, high-quality environment devoted to customer satisfaction.
- Controlled inventory costs by carefully managing portion control and reducing waste.
- Inspected preparation and storage equipment regularly to assess and maintain performance for cost-effective, safe operations.
- Organized and oversaw food service training to educate employees on resetting tables, relaying orders to cooks and upselling food and beverages.
- Trained new hires in food handling and safety protocols to boost knowledge and performance.
Kitchen Manager
Tryzub Ukrainian American Sports Center
04.2017 - 01.2019
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Inspected stock to identify shortages, replenish supply and maintain consistent inventory.
- Checked and tested foods to verify quality and temperature.
- Implemented and maintained food safety and sanitation standards to establish safe handling and preparation of food.
- Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
- Designed and maintained menus to offer variety of high quality and consistency of dishes.
- Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
- Implemented effective inventory control systems to reduce food spoilage and waste.
Education
High School Diploma -
Lower Moreland High School
Huntingdon Valley, PA06.2012
Skills
- MS Office Proficiency
- Store Maintenance
- Sales Strategies
- POS Systems Knowledge
- Product Merchandising and Distribution
- Brand Presentation
- Hands-On Employee Training
- Menu and Sales Efficiency
- Speaking
Certification
Serv-Safe Manager Certification
Timeline
Merchandiser
Dietz & Watson
08.2020 - Current
Deli Manager
Bell's Market
01.2019 - 08.2020
Kitchen Manager
Tryzub Ukrainian American Sports Center
04.2017 - 01.2019
High School Diploma -
Lower Moreland High School
Serv-Safe Manager Certification
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