Nick Minichello
Hampton,NH
Summary
Accomplished General Manager at Sanctuary Medicinals with a proven track record in leadership and operations management. Expert in fostering team unity and driving sales growth, evidenced by significantly increasing profitability. Skilled in client relations and problem resolution, ensuring long-term success and loyalty. Demonstrates exceptional organizational development and multitasking abilities.
Overview
11
11
years of professional experience
Work History
General Manager
Sanctuary Medicinals
12.2023 - Current
- Managed budget implementations, employee reviews, training, schedules, and contract negotiations.
- Managed a diverse team of professionals, fostering a positive work environment and high employee satisfaction.
- Developed and implemented strategies to increase sales and profitability.
- Cultivated strong relationships with clients, vendors, and partners to ensure long-term success and loyalty.
Assistant Store Manager
Sanctuary Medicinals
03.2022 - 12.2023
- Managed cash registers efficiently, ensuring accurate transactions, balancing drawers daily, and minimizing discrepancies.
- Managed opening and closing procedures and recommended changes to enhance efficiency of daily activities.
- Enhanced store appearance for increased sales by maintaining cleanliness and implementing strategic merchandise displays.
- Rotated merchandise and displays to feature new products and promotions.
- Assisted the Store Manager in analyzing sales data to identify trends and make informed decisions for improving overall store performance.
- Developed a loyal customer base through personalized interactions, increasing repeat business in-store visits.
Sous Chef
Liberty Lane Catering
05.2018 - 07.2023
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
Retail Associate
Sanctuary Medicinals
02.2021 - 03.2022
- Maintained a clean and welcoming store environment to enhance the overall shopping experience for customers.
- Stocked merchandise, clearly labeling items, and arranging according to size or color.
- Handled cash transactions accurately, maintaining balanced registers and reducing discrepancies during shift changes.
- Collaborated with team members to achieve daily sales goals and exceed performance targets.
Line Cook Supervisor
Galley Hatch Restaurant
05.2016 - 08.2019
- Streamlined communication between front-of-house and back-of-house staff, reducing order errors and enhancing guest satisfaction.
- Overhauled kitchen organization system, increasing workspace functionality and expediting meal preparation times.
- Mentored junior cooks for improved cooking techniques, resulting in higher quality dishes and increased customer satisfaction.
Kitchen Operations Lead
Lena’s Subs and Seafood
08.2014 - 05.2016
- Enhanced team productivity by providing ongoing training and development opportunities.
- Managed and allocated staff and material resources to meet production.
- Fostered a positive work environment by promoting open communication, teamwork, and employee engagement.
Education
Bachelor Of Information Technology - Business Systems Analysis And Design
Southern New Hampshire University
Hooksett, NHSkills
- Leadership and team building
- Problem resolution
- Operations management
- Team player
- Efficient multi-tasker
- Client relations
- Deadline oriented
- Organizational development
Languages
Greek
Professional Working
Timeline
General Manager
Sanctuary Medicinals
12.2023 - Current
Assistant Store Manager
Sanctuary Medicinals
03.2022 - 12.2023
Retail Associate
Sanctuary Medicinals
02.2021 - 03.2022
Sous Chef
Liberty Lane Catering
05.2018 - 07.2023
Line Cook Supervisor
Galley Hatch Restaurant
05.2016 - 08.2019
Kitchen Operations Lead
Lena’s Subs and Seafood
08.2014 - 05.2016
Bachelor Of Information Technology - Business Systems Analysis And Design
Southern New Hampshire University
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