Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Nick Noyes

Homestead,PA

Summary

Hardworking professional coordinating high-volume orders with accuracy and precision. Educated in preparing specialty foods and safely operating baking and cooking equipment.

Overview

10
10
years of professional experience
1
1
Certification

Work History

Line Cook

Allegro Bakery
Pittsburgh, PA
02.2025 - Current
  • Set up workstations with needed ingredients, utensils and cooking equipment.
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
  • Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.

Head Chef

Ninety9 Bistro and Bar
Lafayette, Louisiana
01.2024 - 02.2025
  • Make the weekly schedule for all of my employees.
  • Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
  • Trained new kitchen staff in food safety regulations and proper cooking techniques.
  • Supervised kitchen staff, ensuring proper food preparation and safety practices.

Sous Chef

Marcello's Wine Market and Cafe
Lafayette, Louisiana
10.2020 - 02.2023
  • Responsible for creating and executing daily specials.
  • Trained on sauté, grill, and fry stations.
  • Maintain cleanliness of my assigned station.

Maintenance

Youngsville Sports Complex
Youngsville, Louisiana
08.2021 - 03.2022
  • Mow and weed eat all recreation areas and game fields.
  • Clean and set up all softball, baseball, and soccer fields for games.
  • String and paint soccer fields, softball and baseball foul lines.

Pasta and Bread Maker/Pantry Chef/Day Prep

Dish Osteria
Pittsburgh, Pennsylvania
06.2015 - 03.2019
  • Maintained cleanliness of all prep and food areas to comply with Health Department standards.
  • Created gourmet pasta, breads, sauces and salads for customer consumption.
  • Assisted the Executive Chef in preparing and cleaning meats and seafood needed for service.
  • Continued to be a team player and remained calm, even in the most stressful of situations.

Education

Graphic Design -

The Art Institute of Pittsburgh
01.2014

Skills

  • Food preparation
  • Recipe execution
  • Inventory management
  • Kitchen safety
  • Cooking techniques
  • Team collaboration

Certification

ServSafe Certification, 05/26/21

Timeline

Line Cook

Allegro Bakery
02.2025 - Current

Head Chef

Ninety9 Bistro and Bar
01.2024 - 02.2025

Maintenance

Youngsville Sports Complex
08.2021 - 03.2022

Sous Chef

Marcello's Wine Market and Cafe
10.2020 - 02.2023

Pasta and Bread Maker/Pantry Chef/Day Prep

Dish Osteria
06.2015 - 03.2019

Graphic Design -

The Art Institute of Pittsburgh