Hardworking professional coordinating high-volume orders with accuracy and precision. Educated in preparing specialty foods and safely operating baking and cooking equipment.
Overview
10
10
years of professional experience
1
1
Certification
Work History
Line Cook
Allegro Bakery
Pittsburgh, PA
02.2025 - Current
Set up workstations with needed ingredients, utensils and cooking equipment.
Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
Head Chef
Ninety9 Bistro and Bar
Lafayette, Louisiana
01.2024 - 02.2025
Make the weekly schedule for all of my employees.
Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
Trained new kitchen staff in food safety regulations and proper cooking techniques.
Supervised kitchen staff, ensuring proper food preparation and safety practices.
Sous Chef
Marcello's Wine Market and Cafe
Lafayette, Louisiana
10.2020 - 02.2023
Responsible for creating and executing daily specials.
Trained on sauté, grill, and fry stations.
Maintain cleanliness of my assigned station.
Maintenance
Youngsville Sports Complex
Youngsville, Louisiana
08.2021 - 03.2022
Mow and weed eat all recreation areas and game fields.
Clean and set up all softball, baseball, and soccer fields for games.
String and paint soccer fields, softball and baseball foul lines.
Pasta and Bread Maker/Pantry Chef/Day Prep
Dish Osteria
Pittsburgh, Pennsylvania
06.2015 - 03.2019
Maintained cleanliness of all prep and food areas to comply with Health Department standards.
Created gourmet pasta, breads, sauces and salads for customer consumption.
Assisted the Executive Chef in preparing and cleaning meats and seafood needed for service.
Continued to be a team player and remained calm, even in the most stressful of situations.