Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Nick Petroro

Torrington

Summary

Experienced in high-pressure, large volume kitchen environments, ensuring consistency and quality in every dish. Utilizing a keen eye for detail to maintain food safety and presentation standards. Proven track record of fostering teamwork and efficient kitchen operations, contributing to overall success.

Overview

12
12
years of professional experience
1
1
Certification

Work History

Chef De Partie

Whole Foods Market Inc
04.2025 - Current
  • Supervised kitchen staff to ensure efficient food preparation and service quality.
  • Developed and executed seasonal menus, incorporating local and organic ingredients.
  • Trained new team members on food safety standards and culinary techniques.
  • Collaborated with management to streamline kitchen operations and reduce waste.
  • Maintained inventory levels, ordering supplies as necessary to support production needs.
  • Ensured compliance with health regulations through regular inspections and audits.
  • Adapted recipes for dietary restrictions while maintaining flavor and presentation standards.
  • Led daily staff meetings to review menu changes, special events, and performance feedback.
  • Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
  • Maintained well-organized mise en place to keep work consistent.
  • Rotated stock to use items before expiration date.
  • Contributed to a positive kitchen atmosphere through effective communication and collaboration with team members.
  • Prepared items for roasting, sautéing, frying, and baking.
  • Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.

Team Leader

Whole Foods Market
09.2021 - 09.2025
  • Wrote/Executed Menus in accordance to Regional Standards for Multiple Venus throughout the Department.
  • Organized orders for catering holidays, large parties & weddings.
  • Experienced with purchasing and buying trends with our customers.
  • Delegated tasks to team members according to project requirements and employee strengths.
  • Motivated team to achieve optimal results through effective communication and interpersonal skills.
  • Created clear roles and responsibilities for each member of the team based on strengths and weaknesses.
  • Coached individuals to develop their technical knowledge as well as soft skills such as communication, teamwork.
  • Facilitated regular meetings with the team to discuss progress towards goals and identify areas for improvement.

Baker

Small State Provision
10.2024 - 04.2025
  • Ensured consistent quality of baked goods through precise ingredient measurement and adherence to recipes.
  • Managed daily production schedules to meet customer demands and minimize waste in baking operations.
  • Trained new staff on baking techniques, equipment usage, and safety protocols to enhance team efficiency.
  • Ran Pizza Pop Up Nights

Team Member

Whole Foods Market Inc
12.2014 - 09.2021
  • Trained new team members on operational procedures and safety protocols for optimal performance.
  • Kept work areas clean, organized, and safe to promote efficiency and team safety.
  • Learned all required tasks quickly to maximize performance.
  • Worked scheduled shifts and remained available to work during coworker absences, holidays, and busy periods.
  • Contributed to team success by completing jobs quickly and accurately.
  • Developed strong cooperative relationships with coworkers and managers.
  • Maintained productive, efficient approach to all tasks.
  • Developed strong customer service and product knowledge skills to enhance individual and team performance.
  • Worked different stations to provide optimal coverage and meet production goals.

Line Cook

Leons Oyster House
10.2013 - 12.2014
  • Maintained a clean and organized work area, including all cooking surfaces, utensils, and equipment.
  • Managed multiple tasks simultaneously without compromising product quality or service times.
  • Adapted well under pressure in high volume environments while maintaining focus on quality execution.
  • Worked with other members of the kitchen staff to ensure efficient service.
  • Stocked and maintained prep stations to reduce wait times and shortages.
  • Collaborated with team members to complete tasks quickly and efficiently during peak hours of operation.
  • Opened or closed kitchen as dictated by department scheduling.
  • Proficiently operated various kitchen appliances such as grills, ovens, fryers and other equipment.

Education

Certification - Accelerated Culinary Arts

Art Institute
Charleston, SC
12.2014

Skills

  • Implementation of corrective actions
  • Workflow optimization
  • Safety Processes
  • Inventory Control Processes
  • Overseeing Daily Activities
  • Team Goals
  • Energetic and Outgoing
  • Complex Problem-Solving
  • Verbal and Written Communication
  • Food Safety Standards
  • Kitchen organization
  • Team management
  • Proficient knife skills
  • Food presentation
  • Proper food handling
  • Menu development
  • Recipe creation
  • Hospitality
  • Artisan pizza preparation
  • Food allergen knowledge

Certification

Serve Safe

Timeline

Chef De Partie

Whole Foods Market Inc
04.2025 - Current

Baker

Small State Provision
10.2024 - 04.2025

Team Leader

Whole Foods Market
09.2021 - 09.2025

Team Member

Whole Foods Market Inc
12.2014 - 09.2021

Line Cook

Leons Oyster House
10.2013 - 12.2014

Certification - Accelerated Culinary Arts

Art Institute

Similar Profiles

CREATE PROFILE