Nick Rahaniotis
Delray Beach,FL
Summary
Hardworking Bartender with experience in large-scale casual dining establishments. Committed to upholding highest standards of customer service and safe food handling practices. Well-versed mixologist with diverse menu of memorized drink recipes. Professional Bartender with extensive knowledge of spirits and engages customers one-on-one. Friendly, open and committed to building customer base by providing positive service experience.
Overview
27
27
years of professional experience
Work History
Bartender
Zimi Italian
12.2022 - Current
- Kept bar stocked with liquors, juices and garnishes for drinks.
- Mixed unique and interesting cocktails for customers, including bar specials.
- Explained daily specials and beverage promotions to exceed daily sales goals.
- Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines, and mixers.
- Educated customers on drink options, making personalized recommendations based on preferences or dietary restrictions.
- Applied knowledge to create innovative cocktails, enhance flavor profiles and expertly pair food and drinks.
- Contributed innovative ideas for seasonal cocktail menus that attracted new clientele while retaining regulars.
- Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
Bartender
Tasos
10.2017 - 01.2024
- Mixed unique and interesting cocktails for customers, including bar specials.
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
- Consistently met or exceeded sales targets by upselling premium products without compromising guest satisfaction.
- Tracked bar stock levels and promptly replenished low materials to prevent shortages.
- Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines, and mixers.
- Helped management plan and serve bar menu exceeding customer expectations.
- Recruited and trained new bartenders and barbacks to help maintain talented team.
- Contributed to a positive work environment through effective teamwork and communication with colleagues.
- Resolved problems, improved operations and provided exceptional service.
- Monitored and adjusted pricing, discounts and promotions to maximize profitability.
- Kept bar stocked with liquors, juices and garnishes for drinks.
Bartender/Bar Manager
The Wick Theatre
10.2015 - 09.2017
- Demonstrated strong organizational and time management skills while managing multiple projects.
- Demonstrated creativity and resourcefulness through the development of innovative solutions.
- Increased revenue with creative marketing initiatives and promotional events.
- Managed staff schedules and maintained adequate coverage for all shifts.
- Upsold daily specials and beverage promotions to exceed daily sales goals.
- Coordinated themed nights attracting different demographics expanding overall clientele.
- Monitored and adjusted pricing, discounts and promotions to maximize profitability.
- Maintained high standards of customer service by staying up to date on bar and menu options and providing effective food recommendations for guests.
Bartender/Server
Greek Bistro
01.2014 - 10.2015
- Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.
- Enhanced overall guest experience by promptly addressing concerns and resolving issues professionally.
- Kept bar stocked with liquors, juices and garnishes for drinks.
- Assisted with inventorying beverage stock and bar supplies.
- Consistently met or exceeded sales targets by upselling premium products without compromising guest satisfaction.
- Served high customer volumes during special events, nights, and weekends.
- Mixed unique and interesting cocktails for customers, including bar specials.
- Upsold menu items to customers, driving up per sale revenues and maximizing profits.
- Used extensive knowledge of beer, wine and spirits to make informed recommendations to customers.
- Inspected dishes and utensils for cleanliness.
- Developed strong rapport with regular customers through genuine hospitality efforts leading to repeat business.
- Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
Manager
Rock N' Roll Ribs
10.2011 - 12.2013
- Conducted health, safety, and sanitation process evaluations to identify and remedy any violations immediately.
- Increased restaurant sales by over 40%
- Managed staff schedules and maintained adequate coverage for all shifts.
- Assisted in development and implementation of new menus to offer variety and options to customers.
- Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
- Developed comprehensive marketing plans for special events, promotions, and community outreach efforts to boost brand visibility.
- Analyzed sales data to identify trends and adjust purchasing decisions accordingly.
- Implemented cost-saving measures through streamlined processes, efficient scheduling, and strategic vendor negotiations.
- Carefully interviewed, selected, trained, and supervised staff.
- Increased restaurant revenue by optimizing table turnover rates and enhancing menu offerings.
- Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
- Enhanced financial controls to minimize theft and loss risks, continuously maintaining accurate accounts and cash drawers.
- Improved overall customer satisfaction by implementing new service standards and staff training programs.
Bartender/Server
Milo's Restaurant
11.2008 - 09.2011
- Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.
- Enhanced overall guest experience by promptly addressing concerns and resolving issues professionally.
- Mixed unique and interesting cocktails for customers, including bar specials.
- Upsold menu items to customers, driving up per sale revenues and maximizing profits.
- Applied knowledge to create innovative cocktails, enhance flavor profiles and expertly pair food and drinks.
- Developed strong rapport with regular customers through genuine hospitality efforts leading to repeat business.
- Inspected dishes and utensils for cleanliness.
- Maintained thorough menu knowledge to sufficiently answer questions regarding menu item sourcing, ingredients and cooking methods.
- Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
- Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
Bartender
Two George's Restaurant
09.1997 - 10.2006
- Kept bar stocked with liquors, juices and garnishes for drinks.
- Mixed unique and interesting cocktails for customers, including bar specials.
- Applied knowledge to create innovative cocktails, enhance flavor profiles and expertly pair food and drinks.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Conducted regular inventory count to keep bar and drink supplies stocked, avoiding expensive rush orders.
- Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
- Maintained impeccably clean, attractive and well-stocked bar area.
- Upsold menu items to customers, driving up per sale revenues and maximizing profits.
- Enhanced overall guest experience by promptly addressing concerns and resolving issues professionally.
- Cultivated strong relationships with repeat customers, engaging in friendly conversation and memorizing drink orders to promote loyalty.
- Served high customer volumes during special events, nights, and weekends.
- Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
- Supported special events through attentive service, adapting quickly to varying needs of guests or clients.
Skills
Fluency in English, Greek
Food and Beverage Service
Teamwork and Professionalism
Staff Management
Ordering bar supplies
Highly reliable
Wine Pairings
Liquor, beer, and wine knowledge
Team Management
Dining room management
Sales Development
Honest and Dependable
Timeline
Bartender
Zimi Italian
12.2022 - Current
Bartender
Tasos
10.2017 - 01.2024
Bartender/Bar Manager
The Wick Theatre
10.2015 - 09.2017
Bartender/Server
Greek Bistro
01.2014 - 10.2015
Manager
Rock N' Roll Ribs
10.2011 - 12.2013
Bartender/Server
Milo's Restaurant
11.2008 - 09.2011
Bartender
Two George's Restaurant
09.1997 - 10.2006
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