Nick Rodriguez
Chandler,Arizona
Summary
Skilled food preparation team member experienced in readying cold foods, sides and beverages. Reliable in keeping surfaces clean and sanitized for infection control. Always ready to help team members and customers. Experienced and dependable general worker with a proven track record of efficiently completing tasks in various settings. Skilled in manual labor, equipment operation, and maintaining a clean and organized workspace. Safety-conscious with a strong work ethic and the ability to adapt to different environments. Ready to contribute to a dynamic team and make a positive impact. Dedicated and adaptable professional with a proactive attitude and the ability to learn quickly. Strong work ethic and effective communication skills. Eager to contribute to a dynamic team and support organizational goals.
Overview
12
12
years of professional experience
Work History
Kitchen Helper
chous kitchen
Chandler, Arizona
06.2012 - 06.2024
- Ensured that all temperatures were at proper levels for safe food handling.
- Assisted cooks in preparing ingredients for meals.
- Sanitized dishwashing machines between uses.
- Received incoming food shipments, verifying quantities against invoices.
- Disposed of garbage according to health code regulations.
- Organized walk-in coolers and freezers.
- Assisted chefs in plating dishes for presentation.
- Stocked kitchen with necessary supplies such as food, paper goods and cleaning products.
- Swept and mopped floors in the kitchen area.
- Maintained detailed records of inventory used on a daily basis.
- Prepared salads, desserts, appetizers and other cold items.
- Followed all safety protocols while operating kitchen equipment including slicers, mixers and grinders.
- Cleaned and sanitized work areas, equipment, utensils, dishes, and silverware.
- Removed built-up waste and potential contaminants from waste receptacles, machinery, and cooking equipment.
- Unboxed, stored, and organized incoming kitchen supplies with every delivery.
- Backed up kitchen team members during heavy work periods to maximize team coverage.
- Kept dishware, glasses and utensils ready for customer needs by quickly scraping, washing and restacking items.
- Washed and sanitized plates using industrial dishwashers according to manufacturer instructions.
- Followed recipes and customer requests to prepare meals.
- Stored perishable food items in freezer or refrigerator to protect from spoilage.
- Acquired new skills to support team and further accommodate customer needs.
- Maintained order and cleanliness of work areas to conform with health codes.
- Operated industrial mixers and other food processing machinery to support kitchen operations.
- Monitored inventory to keep adequate stock of food items and supplies.
- Participated in receiving deliveries and organizing supplies in storage areas.
- Prepared garnishes to complement dishes on menu.
- Assisted in food preparation tasks such as washing, peeling, cutting, and basic cooking under chef's guidance.
- Maintained an organized workstation, ensuring tools and ingredients are readily available.
- Followed health and safety guidelines to prevent accidents and ensure a safe working environment.
- Coordinated with other kitchen staff to ensure smooth operation and timely preparation of food.
- Cleaned and sterilized dishes, countertops, and utensils to prevent bacteria growth.
- Managed garbage disposal and recycling in accordance with kitchen protocols.
- Participated in kitchen staff meetings to discuss performance improvements and kitchen strategies.
- Trained new kitchen hands in basic tasks, safety protocols, and kitchen standards.
- Helped in setting up and cleaning up before and after service, ensuring a ready-to-use kitchen.
- Supported inventory management by monitoring stock levels and reporting low supplies to the head chef.
- Peeled and cut fruit and vegetables to prepare for cooking or serving.
- Maintained cleanliness and hygiene in the kitchen, including washing dishes and utensils.
- Monitored food temperature during storage and preparation to adhere to food safety standards.
- Ensured proper storage of food supplies to minimize waste and maintain freshness.
- Conducted routine maintenance checks on kitchen equipment to prevent malfunctions.
- Transported trash to dumpster, properly disposing of expired food items.
- Facilitated efficient communication between kitchen staff and front-of-house teams.
- Partnered with chef to cook food and comply with food preservation guidelines.
- Operated kitchen equipment safely, including dishwashers, blenders, and food processors.
- Cleaned and sanitized kitchen equipment, utensils and work stations.
- Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
- Prepared workstations with ingredients and tools to increase efficiency.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Observed food safety and sanitation protocols to reduce germ spread.
- Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
- Stored food in designated containers and storage areas to prevent spoilage.
- Cleaned and sanitized utensils, dishes or silverware.
- Washed, peeled and cut fruits and vegetables to prepare for cooking or serving.
- Cut or sliced meat, poultry and seafood to prepare for cooking.
- Monitored temperatures of prepared food and cold-storage areas.
- Prepared meats, vegetables or desserts according to orders or instructions.
- Took and recorded temperatures of food, refrigerators and freezers.
Skills
- Kitchen Equipment Operation
- Supply Restocking
- Knife Skills
- Stock Rotation
- Food handling
- Cleaning
- Hygiene standards
- Workstation setup
- Food Quality Standards
- Kitchen Operations
- Health Code Compliance
- Kitchen Cleaning and Maintenance
- Food safety understanding
- Safe Chemical Handling
- Workplace Health and Safety
- Equipment Cleaning
- Verbal and written communication
- Food safety knowledge
- Cleaning and sanitation
- Fire Prevention and Safety
- Sanitation and Sterilization Procedures
- Trash Removal and Recycling
- Dedicated Work Ethic
- Effective customer communication
- Quality Assurance
- Quality Assessment
Affiliations
Every Tuesday since I leave my Last Job, I take My Son with Another kids To Make some Activities On The Church,Because me and My Family we Are Mormons
Languages
Spanish
Professional
English
Elementary
Timeline
Kitchen Helper
chous kitchen
06.2012 - 06.2024
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