Nick Salazar
Fort Worth,TX
Summary
Motivated and disciplined 17-year-old with a passion for fitness, academics, and personal growth. Dedicated to maintaining an active lifestyle through consistent workouts and Jiu Jitsu training. Committed to academic excellence and lifelong learning, with a strong appreciation for reading and self-improvement. Valued for a keen attention to detail, a relentless drive to succeed, and a reputation as an overachiever. Guided by faith, I strive to honor my commitments, work hard, and support those around me, both in my family and my community.
Overview
2
2
years of professional experience
Work History
Line Cook
Saltgrass Steakhouse
Bedford, TX
12.2025 - Current
- Prepared high-quality food items following standardized recipes and presentation guidelines.
- Operated kitchen equipment, ensuring proper usage and maintenance for optimal performance.
- Collaborated with team members to maintain a clean and organized workspace during peak hours.
- Assisted in inventory management, tracking stock levels to minimize waste and ensure availability.
- Implemented efficient cooking techniques, enhancing speed while maintaining food quality standards.
Line Cook
MOOYAH Burgers, Fries & Shakes
Colleyville, Texas
08.2025 - 01.2026
- Prepared ingredients according to recipes for burgers, fries, and shakes.
- Maintained cleanliness in the kitchen and adhered to safety protocols.
- Operated kitchen equipment efficiently, including grills and fryers.
- Collaborated with team members to ensure timely food preparation.
- Assisted in inventory management by tracking ingredient supplies.
- Followed portion control guidelines for consistent meal presentation.
- Adapted quickly to changing kitchen demands during peak hours.
Line cook
Mexican inn cafe
Keller, Texas
01.2025 - 06.2025
- Maintained cleanliness and organization of kitchen workspace throughout shifts.
- Assisted in cooking and plating menu items during busy service periods.
- Followed food safety guidelines to ensure proper handling and storage of food items.
- Collaborated with team members to meet customer orders quickly and accurately.
- Operated kitchen equipment like grills, fryers, safely and efficiently.
- Restocked supplies and ingredients as needed to maintain kitchen operations.
- Communicated effectively with front-of-house staff regarding order status and needs.
Dishwasher
Fuzzys Tacos
Fort Worth, Texas
01.2024 - 10.2024
- Operated dishwashing equipment to maintain cleanliness and sanitation standards.
- Sorted and rinsed dishes, utensils, and cookware for effective cleaning.
- Assisted kitchen staff by providing clean dishes during peak service hours.
- Maintained organized workstations to ensure efficient dishwashing processes.
- Disposed of waste and recyclables to support a clean kitchen environment.
Education
Winfree Academy Charter School
North Richland Hills, TX02.2026
Skills
- Food safety
- Customer service
- Kitchen organization
- Team collaboration
- Time management
- Effective communication
- Active listener
- Attention to detail
- Team coordination
Affiliations
- Jiu jitsu
- Reading
- Prayer
Education and Training
true
Accomplishments
Graduated highschool in two years.
Timeline
Line Cook
Saltgrass Steakhouse
12.2025 - Current
Line Cook
MOOYAH Burgers, Fries & Shakes
08.2025 - 01.2026
Line cook
Mexican inn cafe
01.2025 - 06.2025
Dishwasher
Fuzzys Tacos
01.2024 - 10.2024
Winfree Academy Charter School