Adaptable and enterprising Supervisor with solid industry background and proven expertise in building and leading successful teams. Talented problem-solver ready to back up fellow employees at any time.
Overview
10
10
years of professional experience
Work History
Cook Supervisor
Aramark
03.2013 - Current
Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
Planned and directed high-volume food preparation in fast-paced environment.
Acted as head chef when required to maintain continuity of service and quality.
Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
Coordinated with vendors to order supplies and maintain high quality standards.
Monitored food inventory and supplies to prevent waste.
Overnight Associate
Tristate Healthcare Services
10.2017 - 12.2017
Maintained neat, organized stockroom free of hazards.
Conducted daily inventory counts and verified accuracy of product levels.
Received, sorted and processed incoming stock and materials to prepare the stock for storage or shipment.
Used dollies and pallet jacks to unload and organize merchandise from delivery trucks.
Stocked merchandise, clearly labeling items, and arranging according to size or color.
Patient Services Manager
Aramark
05.2016 - 09.2016
Recruited, hired and trained all staff, providing direct supervision, ongoing staff development and continuing education to employees.
Conducted routine facility inspections, identifying areas needing improvement and eliminating hazards posed to staff and residents for continued compliance with associated regulations.
Implemented successful healthcare program through professionalism, quality of care, medical teaching and patient satisfaction.
Collaborated with store manager to maintain daily operations.
Created customized care plans, working with hospital staff and families to assess and meet individual needs.