Summary
Overview
Work History
Education
Skills
Affiliations
Accomplishments
Certification
References
Timeline
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Nick Watson

Nick Watson

Venice

Summary

Dynamic Head Food Runner with a strong focus on effective communication and leadership. Successfully managed a team to streamline service during peak hours, ensuring adherence to food safety protocols and maintaining high standards of cleanliness. I have also been involved in numerous high school organizations and sports, such as Future Business Leaders of America (FBLA) and baseball. This has given me the ability to thrive in my community and have the mindset to provide the best experience for people. I pride myself on being a leader by example, and I try to open myself up to new things, even when they are scary to me. I love to get involved in everything I do, and I try to be the best at it. If I feel like I'm not, I try to learn and get better for the next time. I would be a valuable asset to any employer because I have the ability to learn and adapt on the fly.

Overview

2
2
years of professional experience
1
1
Certification

Work History

Head Food Runner

Sarasota National Golf Club
Venice
08.2023 - 08.2025
  • Communicated effectively with kitchen staff regarding order status and special requests.
  • Maintained cleanliness of dining areas and service stations throughout shifts.
  • Assisted servers in managing table settings and guest needs during busy hours.
  • Collaborated with team members to streamline service flow during events and tournaments.
  • Provided excellent customer service by addressing guest inquiries and concerns efficiently.
  • Examined trays prior to delivery for correct portion size, temperature, garnish.
  • Managed a team of Food Runners while providing guidance on proper procedures.
  • Checked tickets for accuracy prior to delivery of meals to customers.
  • Collaborated with chefs on menu plans and special requests from customers.
  • Kept track of daily specials and communicated changes with waitstaff promptly.
  • Verified orders with customers before delivering them.
  • Participated in team meetings to discuss service improvements and guest feedback.
  • Adhered to food safety and handling protocols to maintain a hygienic service environment.
  • Monitored food quality before serving, ensuring all dishes met establishment standards.
  • Greeted guests with friendliness and professionalism.
  • Worked in close collaboration with team members to ensure customers received high-quality service.

Education

High School Diploma -

Venice High School
Venice, FL
05-2025

Skills

  • Customer service
  • Team collaboration
  • Effective communication
  • Food safety protocols
  • Attention to detail
  • Event coordination
  • Quick learner
  • Efficient movement

Affiliations

  • play various sports
  • loves music and art
  • like to get involved in the community
  • apart if Big-brothers Big-sisters
  • likes expanding my knowledge
  • enjoy working out
  • enjoy video games

Accomplishments

  • placed 1st in the journalism category for FBLA making me a county champion and a state finalist
  • Leader in open house tour for incoming students in high school
  • was apart of the event planning community
  • was editor for school news
  • was on yearbook staff for a year
  • was on the spirit squad for games at the high school

Certification

  • adobe photoshop, Indesign, Illustrator and Premiere certified
  • CPR certified
  • ServSafe and food handling Certified

References

References available upon request.

Timeline

Head Food Runner

Sarasota National Golf Club
08.2023 - 08.2025

High School Diploma -

Venice High School

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