Press Machine Operator skilled with handling, organizing, stocking and printing materials. Operated corrugated printing equipment while maintaining and repairing equipment. Coordinated with supervisors on quality concerns as well as priority orders. Adept in troubleshooting press problems during operations and assisting in emergency maintenance on equipemnt.
Overview
18
18
years of professional experience
Work History
Press Machine Operator
Menasha Packaging Company
12.2013 - Current
Over 10 years working for menasha I have experience on the pacific gluer as an assistant and machine operator almost 4 years as the 200 machine operator
Experience operating the Asitrade, 5 Color Rotary Print Die cuter, and 7 Color Rotary Print Die cuter
Checked work orders and technical documentation carefully to accurately set up machinery and produce clean results
Examined completed workpieces for quality control
Increased customer satisfaction by consistently producing high-quality products that met or exceeded client expectations.
Monitored machinery during production to spot problems and make proactive corrections
Verified quality and suitability of supplied raw materials to produce in line with specifications
Monitored all color media production for correct color matching via visual inspection and electronic scanning methods
Established and maintained color, fold, and mechanical quality goals in line with company and customer standards
Operated, monitored, and documented machine performance and operational data
Interpreted work orders to verify materials requirements, cutting lines, dimensions, and tolerances
Enhanced product quality by monitoring press operations, making necessary adjustments, and maintaining strict adherence to specifications.
Demonstrated adaptability by learning new technologies and adjusting to changes in job requirements as needed.
Maintained a safe work environment by adhering to company safety protocols and operating equipment properly.
Line Cook Supervisor
Chickies and Pete's
05.2007 - 11.2011
Cooked food products following established instructions for preparation of particular menu items
Stored food at proper temperature as required by food safety regulations