Summary
Overview
Work History
Education
Skills
Affiliations
Accomplishments
Certification
Languages
Custom
Timeline
Generic

Nickie Grudowski

Fond Du Lac,WI

Summary

Results-driven service professional with a strong ability to multitask and uphold cleanliness standards, enhancing customer satisfaction at Sal's Pizza through exceptional service and efficient order management. Proficient in pizza preparation and inventory control, contributing to a 20% increase in repeat business by consistently exceeding expectations.

Overview

30
30

Years of experience

Work History

Counter Service Pizza Maker

Sals Pizza
Fond Du Lac, WI
02.2021 - 08.2024
  • Greeted customers in a friendly and courteous manner.
  • Prepared pizza dough for use in making pizzas according to established recipes.
  • Mixed ingredients, such as sauces, cheeses, meats, and vegetables to create pizzas of various sizes and flavors.
  • Rolled out dough to form crusts of the desired size and thickness.
  • Spread sauce over the surface of the pizza crusts with a spoon or ladle.
  • Sprinkled cheese and other toppings onto pizzas prior to baking them.
  • Baked pizzas in ovens at temperatures up to 500 degrees Fahrenheit.
  • Monitored baking progress through visual inspection and by using thermometers.
  • Removed finished pizzas from ovens with spatulas or trays.
  • Placed prepared pizzas into boxes for delivery or pickup orders.
  • Packaged take-out orders for customers who have dined in the restaurant.
  • Assisted with cleaning tasks such as sweeping floors, washing dishes, wiping counters, and sanitizing equipment.
  • Checked inventory levels on a daily basis to ensure that all necessary items are stocked properly.
  • Ordered supplies when needed from vendors or suppliers.
  • Followed food safety guidelines when preparing foods for customers.
  • Operated cash registers accurately to process customer payments.
  • Provided excellent customer service by responding promptly to customer inquiries and complaints.
  • Assisted with preparation of salads, sandwiches, appetizers, desserts., as needed.
  • Ensured that all food products were stored correctly according to food safety guidelines.
  • Kept customer and food preparation areas clean and well-organized.
  • Followed restaurant guidelines in regards to food safety and hygiene to prevent illness.
  • Processed cash and credit card payments, promptly returning receipts, coin, bills and payment cards to customers.
  • Maintained safe food handling practices to prevent germ spread.
  • Processed payments on cash register and counted back bills and change to patrons.
  • Served food and beverages at take-out counters to provide fast service to waiting guests.
  • Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
  • Restocked napkins, condiments and utensils at self-service areas during slow periods.
  • Talked pleasantly with customers while taking orders and promoted positive image for business.
  • Chopped ingredients and prepped food items ahead of lunchtime and dinner rush periods.
  • Scrubbed and polished counters to remove debris and food.
  • Warmly greeted visitors to promote great customer service and positive ordering experience.
  • Assembled and served meals according to specific guest requirements.
  • Stored food in designated areas following wrapping, dating, food safety and rotation procedures.
  • Welcomed and thanked guests to demonstrate appreciation for patronage.
  • Answered questions regarding ingredients and preparation techniques to educate customers before placing orders.
  • Notified kitchen staff of shortages or special orders, prompting appropriate action and keeping wait times short.
  • Directed patrons to restrooms and other amenities within facility.
  • Explained food preparation methods and ingredients to enable patrons with food allergies to make educated decisions.
  • Tailored orders to address customer allergies and gluten concerns.

Laborer

QPS Staffing
South Milwaukee, WI
03.1994 - 03.1996
  • Worked with team members to ensure efficient workflow throughout the day.
  • Assisted with basic maintenance tasks such as sweeping, mopping, and cleaning.
  • Transported heavy items from one location to another using hand trucks or carts.
  • Organized tools, supplies, and equipment needed for specific jobs according to instructions provided by supervisor.
  • Inspected finished projects for quality assurance purposes before handing off to customer.
  • Ensured that all personal protective gear was worn at all times while on the job site.
  • Performed physical activities requiring heavy lifting, walking and standing for long periods of time.
  • Completed variety of physical labor tasks.
  • Maintained clean, safe working environment by removing debris from job site prior to shift completion.
  • Collaborated with team members to complete assigned tasks and meet tight deadlines.
  • Sorted and placed materials or items on racks, shelves or in bins to keep warehouse organized.
  • Operated pallet jacks and forklifts to load and unload supplies and materials.
  • Prepared items for transportation installing bracing, padding and strapping to prevent damage.

Education

High School Diploma -

Ethen Allen School For Boys
Delafield, WI
01-1992

Skills

  • Cleaning and sanitation
  • Workstation organization
  • Efficient multitasking
  • Ingredient preparation
  • Sanitation procedures
  • Pizza preparation
  • Customer service
  • Inventory management
  • Opening and closing duties
  • Order accuracy
  • Food safety practices
  • Food preparation
  • Order taking
  • Complaint resolution
  • Cash handling accuracy
  • Sales experience
  • Telephone etiquette
  • Phone etiquette
  • Safety procedures

Affiliations

  • I am a family orientated person, I am currently on disability, I started as a volunteer at Sal's pizza. in 2001 Mainly to prove to myself that i can hold a real paying job. if I ever decided to try and get one. After my experience at Sal's and for the many things that I've learned along the way, there like my second family i would say. I think I'm more then ready to try something new. My goal is to finely free myself from Disability Status.

Accomplishments

  • N/A

Certification

  • N/A

Languages

English
Professional

Custom

  • I AM ME.

Timeline

Counter Service Pizza Maker

Sals Pizza
02.2021 - 08.2024

Laborer

QPS Staffing
03.1994 - 03.1996

High School Diploma -

Ethen Allen School For Boys
Nickie Grudowski