Nick "Kaos" McCannon
Peoria,AZ
Summary
With a proven track record at Forks and Boards, I've elevated the art of mixology, blending advanced techniques with exceptional customer service. My leadership in streamlining operations and mentoring teams has consistently enhanced guest experiences and operational efficiency. Expert in innovative recipe development and event execution, I bring both creativity and strategic insight to every role.
Overview
4
4
years of professional experience
Work History
Lead Mixologist
Forks and Boards
10.2024 - Current
- Mastered a diverse repertoire of classic cocktails as well as contemporary creations for an ever-evolving menu selection.
- Showcased expertise in mixology at industry events, representing the establishment''s commitment to excellence in beverage service.
- Provided exceptional guest experiences through personalized recommendations, engaging interactions, and prompt service.
- Utilized advanced knowledge of flavor profiles to expertly pair cocktails with menu items for an enhanced dining experience.
- Demonstrated unwavering attention to detail when crafting visually impressive garnishes and presentation elements for each drink order.
- Streamlined bar operations by creating efficient workstations and implementing clear procedures for daily tasks.
- Optimized operational efficiency by managing multiple tasks simultaneously during high-volume periods without sacrificing quality or consistency.
Lead Mixologist/ Buying Manager
Biscuits Cafe
09.2024 - Current
- Promoted a culture of continuous improvement through regular performance reviews, open communication channels, and proactive problem-solving strategies.
- Utilized advanced knowledge of flavor profiles to expertly pair cocktails with menu items for an enhanced dining experience.
- Fostered a positive team atmosphere by providing support, encouragement, and constructive feedback to fellow mixologists.
- Implemented efficient inventory management systems for streamlined ordering and reduced waste.
- Provided exceptional guest experiences through personalized recommendations, engaging interactions, and prompt service.
- Mastered a diverse repertoire of classic cocktails as well as contemporary creations for an ever-evolving menu selection.
- Assisted in venue design improvements to create an inviting atmosphere that encouraged repeat business from guests.
Bar Manager/ Lead Mixologist
Sugar Factory American Brasserie
03.2024 - 04.2024
- Closed out cash register and prepared cashier report at close of business.
- Created a welcoming atmosphere, fostering a loyal customer base and repeat business.
- Oversaw maintenance tasks for the bar area, ensuring a clean and safe environment for patrons at all times.
- Mentored and trained staff members to ensure exceptional customer service standards.
- Adhered to state laws regarding alcoholic beverage services and customer regulations.
- Maintained high standards of customer service by staying up to date on bar and menu options and providing effective food recommendations for guests.
- Handled conflict resolution among staff members promptly and professionally, maintaining a positive work environment.
- Streamlined inventory management for optimal stock levels and reduced waste.
Lead Mixologist
Mountain View Pub
01.2024 - 02.2024
- Mastered a diverse repertoire of classic cocktails as well as contemporary creations for an ever-evolving menu selection.
- Showcased expertise in mixology at industry events, representing the establishment''s commitment to excellence in beverage service.
- Led regular staff tastings of new products allowing them better understanding about drinks offered at our establishment.
- Collaborated with management to strategize seasonal menu changes, keeping offerings fresh and ontrend.
- Provided exceptional guest experiences through personalized recommendations, engaging interactions, and prompt service.
- Utilized advanced knowledge of flavor profiles to expertly pair cocktails with menu items for an enhanced dining experience.
Bar Manager (Pratt Brothers Christmas)
Wild Horse Pass
11.2023 - 01.2024
- Closed out cash register and prepared cashier report at close of business.
- Created a welcoming atmosphere, fostering a loyal customer base and repeat business.
- Oversaw maintenance tasks for the bar area, ensuring a clean and safe environment for patrons at all times.
- Mentored and trained staff members to ensure exceptional customer service standards.
- Kept alcoholic beverages well-stocked and organized to meet expected demands.
- Maximized customer service by training staff, overseeing operations, and resolving issues.
- Crafted special drink and cocktail menu items for seasonal offerings.
Travelling Mixologist
Live Nation/ Legends Staffing
09.2021 - 01.2024
- Established a loyal customer base by consistently providing exceptional service and memorable experiences, leading to repeat business and positive word-of-mouth referrals.
- Provided exceptional customer service by engaging patrons in conversation while preparing their drinks efficiently and accurately.
- Promoted a positive work environment through effective communication and teamwork among colleagues.
- Managed cash handling procedures, ensuring accurate accounting of daily sales transactions.
- Maintained cleanliness and organization of the bar area, adhering to health code standards at all times.
- Prepared classic, modern, and unique cocktails for each customer.
- Coordinated with event planning teams to design custom cocktail menus tailored specifically for private parties or special occasions.
Mixologist
Hospitality Service Group
04.2022 - 07.2022
- Established a loyal customer base by consistently providing exceptional service and memorable experiences, leading to repeat business and positive word-of-mouth referrals.
- Provided exceptional customer service by engaging patrons in conversation while preparing their drinks efficiently and accurately.
- Promoted a positive work environment through effective communication and teamwork among colleagues.
- Managed cash handling procedures, ensuring accurate accounting of daily sales transactions.
Traveling Bartender
MVP Staffing
06.2021 - 06.2023
- Served high customer volumes during special events, nights, and weekends.
- Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
Education
Title IV Certification -
TIPS
Online01-2021
High School Diploma -
Deer Valley High School
Glendale, AZ01-2012
Skills
- Exceptional customer service
- Time management expertise
- Expert cocktail creation
- Health and safety compliance
- Bar equipment maintenance
- Quality control standards
- Event planning and execution
- Team training and development
- Inventory management expertise
- Sales and promotion strategies
- Advanced mixology techniques
- Efficient bar operations
- Cash handling experience
- Innovative recipe development
Timeline
Lead Mixologist
Forks and Boards
10.2024 - Current
Lead Mixologist/ Buying Manager
Biscuits Cafe
09.2024 - Current
Bar Manager/ Lead Mixologist
Sugar Factory American Brasserie
03.2024 - 04.2024
Lead Mixologist
Mountain View Pub
01.2024 - 02.2024
Bar Manager (Pratt Brothers Christmas)
Wild Horse Pass
11.2023 - 01.2024
Mixologist
Hospitality Service Group
04.2022 - 07.2022
Travelling Mixologist
Live Nation/ Legends Staffing
09.2021 - 01.2024
Traveling Bartender
MVP Staffing
06.2021 - 06.2023
Title IV Certification -
TIPS
High School Diploma -
Deer Valley High School
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