Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
11
11
years of professional experience
Work History
Driver/Setup Operator
Connecticut Rental Center
Middletown, CT
04.2024 - Current
Checked loads to ensure that cargo was secure and distributed evenly.
Loaded and unloaded goods from truck using hand-trucks or pallet jacks.
Assisted with loading and unloading freight when necessary.
Adhered to company policies and procedures related to safety and security standards.
Delivered goods and services to customers on time and in excellent condition.
Demonstrated professional conduct with clients to deliver outstanding customer service.
Loaded and unloaded merchandise efficiently to meet demanding route targets.
NDT Inspector
Aerospace Testing
South Windsor, CT
03.2022 - 03.2024
Performed NDT inspections of welds using radiography, liquid penetrant and magnetic particle testing techniques.
Conducted visual examinations of assemblies, subassemblies and components.
Assisted technician in performing magnetic particle and liquid penetrant testing.
Shipping and Receiving Supervisor
Budney Aerospace
Berlin, CT
03.2018 - 03.2022
Provided guidance to warehouse personnel regarding proper handling procedures for fragile items during shipment preparation.
Resolved customer complaints related to shipping delays or damaged items in a timely manner.
Planned routes for delivery trucks according to most cost-effective approach while meeting deadlines.
Managed department priorities and provided leadership for on-time delivery production
Balanced quality, productivity, cost, safety and morale to boost performance in production.
Directed warehouse team in stocking merchandise, pulling orders and setting up loads.
Chef
Marriott
Farmington, CT
01.2013 - 03.2018
Maintained a clean work environment by adhering to sanitation policies and procedures.
Developed creative ideas for special events or promotions involving food preparation or presentation.
Inspected kitchen equipment for cleanliness and functionality prior to use.
Monitored quality, presentation and quantities of plated food across line.
Trained kitchen workers on culinary techniques.
Cleaned and sanitized kitchen equipment, utensils and work stations.
Prepared variety of foods according to exact instructions and recipe specifications.
Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
Plated dishes using tasty garnishes and sauces to appeal to and delight patrons.
Prepared workstations with ingredients and tools to increase efficiency.
Placed frequently used ingredients in proper storage containers and placed perishable items in refrigerator.
Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
Distributed food to service staff for prompt delivery to customers.
Created tasty dishes using popular recipes, delighting patrons and generating return business.