Nicklas Beatty
Detroit,Michigan
Summary
Reliable and bilingual individual with the expertise needed to succeed in fast-paced settings. A true professional promoting a career spanning over Number years in the restaurant industry in various roles, including Chef Manager.
Overview
14
14
years of professional experience
Work History
Chef Manager
Good Times On The Ave
Detroit , MI
04.2019 - Current
- Kept kitchen staff in compliance with safety and food regulations to reduce opportunities for illness or accidents.
- Placed food orders with suppliers on weekly basis, taking into account kitchen budget and expected demands.
- Developed kitchen staff through training, disciplinary action and performance reviews.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
Head Line Chef
Townhouse Detroit
Detroit , MI
05.2014 - 04.2019
- Acted as head chef when required to maintain continuity of service and quality.
- Planned and directed high-volume food preparation in fast-paced environment.
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
- Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
Line Chef
Prime And Proper
Detroit , MI
10.2017 - 12.2018
- Followed recipes and food presentation standards at Business Name.
- Restocked food items throughout shift to provide head chef with proper ingredients for dishes.
- Operated fryer and cooked meats on grill.
- Complied with sanitation and nutrition regulations and safety standards.
Line Chef
Maru Sushi And Korean Grill
Detroit, Michigan
03.2017 - 11.2018
- Followed recipes and food presentation standards at Business Name.
- Restocked food items throughout shift to provide head chef with proper ingredients for dishes.
- Operated fryer and cooked meats on grill.
- Complied with sanitation and nutrition regulations and safety standards.
Line Cook Supervisor
Fish Bones Detroit
Detroit, Michigan
04.2014 - 09.2016
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail and quality.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
Education
High School Diploma - English Education
Finney H.S
1570 East Warren Detroit Michigan06.2002
Skills
- Food Preparing, Plating and Presentation
- Proper Storage Procedures
- Dietary Requirements
- Cleaning and Sanitation
- Portion Sizes
- Kitchen Preparation
- Proper Food Storage
- Servsafe Certified
- Dish Preparation
- Special Events and Catering
Timeline
Chef Manager
Good Times On The Ave
04.2019 - Current
Line Chef
Prime And Proper
10.2017 - 12.2018
Line Chef
Maru Sushi And Korean Grill
03.2017 - 11.2018
Head Line Chef
Townhouse Detroit
05.2014 - 04.2019
Line Cook Supervisor
Fish Bones Detroit
04.2014 - 09.2016
High School Diploma - English Education
Finney H.S
Similar Profiles
Charles HillCharles Hill
Lead Line Cook at Good Times On The AveLead Line Cook at Good Times On The Ave
Briana AponteBriana Aponte
Keyholder Manager at Swatch Times Square/ Swatch 5th AveKeyholder Manager at Swatch Times Square/ Swatch 5th Ave
Teresa BryceTeresa Bryce
Deli and Sales Assistant at The Good Grocer 2nd AveDeli and Sales Assistant at The Good Grocer 2nd Ave
SATHEESH PILLASATHEESH PILLA
Senior DevOps/Cloud Engineer at Takeda PharmaceuticalsSenior DevOps/Cloud Engineer at Takeda Pharmaceuticals
Kristofer HardwickKristofer Hardwick
Line Operator at Ford Motor CompanyLine Operator at Ford Motor Company