Summary
Overview
Work History
Education
Skills
Timeline
Generic

Nickolai Shunk

West Valley City

Summary

Dynamic and dedicated food service professional with a strong work ethic and proven ability to enhance customer satisfaction at Chili's Bar and Grill. Skilled in effective multitasking and safe food handling, I consistently improved service flow and received positive feedback for my adaptability and teamwork in high-pressure environments.

Overview

1
1
year of professional experience

Work History

Food Runner

Chili's Bar and Grill
07.2024 - Current
  • Delivered food orders promptly to tables, ensuring customer satisfaction and timely service.
  • Collaborated with kitchen staff to communicate order details and special requests efficiently.
  • Maintained cleanliness and organization of dining area, enhancing overall guest experience.
  • Assisted servers by restocking supplies and preparing tables for incoming guests.
  • Adapted quickly to changing priorities during peak hours while maintaining quality service standards.
  • Engaged with customers to address inquiries, fostering a welcoming atmosphere in the restaurant.
  • Supported training of new staff on food running procedures and restaurant protocols.
  • Handled high-pressure situations calmly and professionally during peak hours or unexpected rushes at the restaurant.
  • Managed multiple tasks simultaneously, prioritizing duties effectively for maximum productivity.
  • Collaborated with the kitchen staff to ensure accuracy of orders, minimizing order errors and complaints.
  • Improved customer satisfaction by promptly delivering food orders to tables and maintaining communication with kitchen staff.
  • Assisted servers in attending to guests'' needs, ensuring a smooth service flow during peak hours.
  • Reduced wait times by efficiently transporting completed orders from the kitchen to the appropriate tables.
  • Received positive feedback from both guests and management for exceptional work performance and dedication to customer satisfaction.
  • Supported efficient restaurant operations by consistently restocking supplies as needed throughout shifts.

Busser

Chili's Bar and Grill
07.2024 - Current
  • Maintained cleanliness and organization of dining areas to enhance guest experience.
  • Assisted servers by promptly clearing and resetting tables for efficient service turnover.
  • Transported dishes, glassware, and utensils between kitchen and dining areas, ensuring timely availability.
  • Collaborated with team members to manage inventory of tableware and supplies effectively.
  • Supported food runners during peak hours to maintain service flow and customer satisfaction.
  • Adhered to health and safety standards while handling food items and cleaning materials.
  • Learned menu items to provide accurate information to guests when assisting servers.
  • Demonstrated adaptability in fast-paced environment, responding quickly to changing demands and priorities.
  • Reset and cleaned tables quickly to prepare for new customers.
  • Completed side work duties, ensuring that all necessary supplies were stocked for shift success.
  • Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
  • Trained new staff in bussing and cleaning procedures.

Education

Hunter High
West Valley City, UT
05-2025

Skills

  • Adaptable learner
  • Effective team collaboration
  • Strong work ethic
  • Time management
  • Strong teamwork
  • Customer service
  • Effective multitasking
  • Flexible schedule
  • Safe food handling
  • Hospitality service expertise
  • Ensuring a clean environment
  • Relationship building
  • Valid Driver's license

Timeline

Food Runner

Chili's Bar and Grill
07.2024 - Current

Busser

Chili's Bar and Grill
07.2024 - Current

Hunter High

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