Customer Service Cashier
- Enhanced customer satisfaction by promptly and accurately fulfilling food orders.
- Maintained a clean and sanitary work environment, reducing the likelihood of food contamination.
- Improved operational efficiency by effectively managing food prep tasks and kitchen organization.
- Collaborated with team members to ensure smooth service during peak hours, resulting in positive customer feedback.
- Implemented proper food handling techniques to maintain safe cooking practices.
- Contributed to menu development by suggesting innovative dish ideas based on customer preferences and seasonal ingredients.
- Supported staff training initiatives by sharing knowledge of best practices in food handling and preparation techniques.
- Enhanced customer satisfaction by providing efficient and accurate cash transactions.
- Maintained a balanced cash drawer, ensuring accurate accounting at the end of each shift.