Nickolas Steed
Bethlehem,PA
Summary
Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Overview
3
3
years of professional experience
Work History
Line Cook
Melt
Center Valley, PA
03.2024 - Current
- As a line cook, I am responsible for ensuring that the station I am on is stocked, organized, clean, and ready for service.
- Stations worked: Pasta, Sauté, Grill, Pizza and Garde manger.
Line Cook
Philadelphia Cricket Club
Philadelphia, PA
02.2023 - 04.2024
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Assisted in prep work such as washing vegetables or butchering meat when needed.
- stations worked: Sauté, Grill, and Banquets.
Sous Chef
Social Still
Bethlehem, PA
08.2021 - 02.2023
- managed and lead other cooks during service
- came up with specials and helped with menu creation
- stations worked: Sauté, Grill, Garde Manger
Education
Culinary Arts
Northampton Community College
Bethlehem, PA12-2021
Affiliations
during my days off I typically get a part time job or stage to better my craft, i have worked or staged at these places:
Maize (part time)
Bolete (stage)
Thai Tani (part time)
Timeline
Line Cook
Melt
03.2024 - Current
Line Cook
Philadelphia Cricket Club
02.2023 - 04.2024
Sous Chef
Social Still
08.2021 - 02.2023
Culinary Arts
Northampton Community College
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