E. Nickoli Davidian

• Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
• Followed established procedures and requirements for safe food handling, storage and service.
• Chopped, diced and sliced vegetables and fruit ahead of rush periods.
• Prepared and served meals by reviewing recipes and combining and cooking ingredients.
• Replenished food items from inventory and rotated ingredients.
• Delivered food from kitchen, fulfilling additional requests to maximize guest satisfaction.
• Communicated with kitchen staff to stay updated on item availability and customer wait times.

Contact Info

Lisa Linhares, General Manager, (559)-859-1645.

• Took up front and drive through orders, prepared foods and processed payments in full-service establishment.
• Kept customer and food preparation areas clean and well-organized.
• Restocked workstation with supplies and communicated out-of-stock items to management.
• Operated fryers and grills according to instructions to maintain safety and food quality.
• Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.
• Put together multiple, concurrent orders during dinner and lunch hours.

Contact Info:

Tiffany Alvarez, General Manager, (559)-740-2017.