Nickolous Constance
Food Service
Dayton,OR
Summary
Knowledge of food service industry with food prep and customer satisfaction. Aiming to leverage abilities to successfully fill the vacancy at ones company. Frequently praised as diligent by fellow peers and can be relied upon to help ones company achieve its goals.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Landscape Gardener
Jean Koncos LMT
06.2023 - Current
- Removed and disposed of plant debris from work sites to keep areas safe and well-organized.
- Used shears, pruners, and chainsaws to prune and trim hedges and shrubs.
- Identified and removed invasive plants and noxious weeds for garden aesthetics and ecosystem health.
- Continued learning about plants, gardening techniques and best practices to provide customers with accurate and constructive information.
- Maintained gardening tools and equipment by sharpening and cleaning tools to keep in good working condition.
- Planted and cultivated by preparing soil and watering and fertilizing plants for thriving and healthy results.
- Removed debris and waste from outdoor areas.
- Collaborated with gardeners to plan and design outdoor spaces.
- Assisted with irrigation system maintenance and repair.
- Utilized power tools and landscaping machines to maintain outdoor areas.
- Performed fall and spring cleanup to clear brush and debris from landscaped areas.
- Mulched gardens, placed sod, and adjusted soils to provide optimal growth potential.
- Used trimmers and chainsaws for grounds maintenance, brush clearing, and tree removal and thinning.
Pet Sitter
Family Member
09.2020 - Current
- Cared for and fed cats, dogs, horse and chickens
Prep Cook
3rd Street Pizza
12.2022 - 05.2023
- Diced, sliced, and cut vegetables for use in dishes
- Maintained clean, organized cook station in compliance with company standards, procedures, and sanitation requirements
- Measured and mixed ingredients for sauces and dressings
- Obtained daily production schedule and preparation requirements from chef
- Complied consistently with standard portion size, cooking methods and kitchen rules and policies
- Used approved food recipes and production standards to verify proper quality, serving temperatures and standard portion control
- Prepared cooking ingredients by washing and chopping vegetables and cutting meat
- Regulated temperature of ovens, broilers and grills
- Kept clean and orderly kitchen by washing dishes and sanitizing surfaces
- Prepared food items using quality predetermined method in quick and consistent manner
- Verified all food products were properly labeled and stored
- Undertook basic cooking duties by reducing sauces and parboiling food
- Monitored food temperatures to support food safety
- Stored food in designated containers and storage areas to prevent spoilage
- Compiled and maintained records of food use and expenditures
- Washed and peeled fruits and vegetables to prepare for consumption
- Trained new staff members on proper food preparation techniques and safety protocols
- Removed trash and cleaned kitchen garbage containers
- Logged and recorded temperatures of food storage and refrigeration equipment
- Identified and properly disposed of spoiled and expired food items to promote food safety and prevent cross-contamination
- Placed orders into POS systems and handled cash and credit transactions
- Measured and weighed ingredients according to portion control standards
Crew Member
Chipotle
02.2022 - 11.2022
- Focused student with knowledge of food sanitation and safety, customer satisfaction and telephone etiquette
- Aiming to leverage my abilities to successfully fill vacancy at your company
- Frequently praised as diligent by my peers, I can be relied upon to help your company achieve its goals
Prep And Dish Pit
Grain Station
04.2020 - 11.2020
- Used knives to peel and dice fruits and vegetables for meals
- Memorized food and drink recipes to prepare orders with speed and accuracy
- Scrubbed and polished counters, steam tables, and other equipment, and cleaned glasses, dishes and fountain equipment
- Selected food items from serving or storage areas and placed in dishes, on serving trays, or in take-out bags
- Performed cleaning duties such as sweeping, mopped and washing dishes, to keep equipment and facilities sanitary
- Completed beginning or closing shift duties as directed by management
- Set up dish stations, dish machines and sinks
- Cleaned and sanitized dishware, flatware and glassware to meet company standards
- Monitored dish machine water temperature to verify adherence to sanitation requirements
- Emptied trash in kitchen and cleaned trash cans using water and solvents
- Assisted department team with other duties during high volume periods
- Handled dishwashing tasks to provide kitchen with steady supply of clean pots, pans and cooking utensils
- Kept dish room clean and organized using plate ware decoy system
- Cleaned and restocked wash area after each shift
- Adhered to all company safety and sanitation policies and procedures
- Sorted dishware and flatware to eliminate losses
- Completed weekly kitchen cleaning and maintenance
- Cleaned and organized cooler, freezer and stock room
- Deep cleaned sinks to remove food residue and deter odors
Education
High School Diploma -
Dayton High School
Dayton, OR01.2023
Skills
- Food Preparation
- Customer Relations
- Drive-Thru Operation
- Food and Beverage Service
- Cash Drawer Operations
- Kitchen Safety Standards
- Teamwork and Collaboration
Certification
- Valid Driver's License
- Food Handlers Permit
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline
Landscape Gardener
Jean Koncos LMT
06.2023 - Current
Prep Cook
3rd Street Pizza
12.2022 - 05.2023
Crew Member
Chipotle
02.2022 - 11.2022
Pet Sitter
Family Member
09.2020 - Current
Prep And Dish Pit
Grain Station
04.2020 - 11.2020
- Valid Driver's License
- Food Handlers Permit
High School Diploma -
Dayton High School
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