Nicky Holmes
Bennington,NE
Summary
Resourceful Dietary Aide with extensive knowledge of food service practices and proven management skills. Compassionate and detail-oriented worker with dedication to safety and productivity. Extensive knowledge and Hands on experience in preparing special diets for people with special dietary restrictions in a hospital type setting
Overview
35
35
years of professional experience
Work History
Dietary Clerk (In Office)
Nebraska Medical Center
Omaha , NE
1999.02 - 2016.04
- Built relationships to promote collaborative environment.
- Printed menus, tray tickets, tallies and nourishment labels.
- Focused on satisfying patients' food service needs and dietary requirements.
- Assisted in maintaining dry storage areas and handling unpacking, dating and rotating of food and non-food supplies as directed.
- Reported and documented resident changes in consumption or behaviors.
- Increased aide productivity by working closely with staff to redesign cleaning protocols, processes and workflows.
- Monitored quality control procedures to guarantee preparation and delivery of healthy menu choices.
- Established and maintained thorough and updated nutritional information, and data.
- Maintained updated menu management and nutritional data.
- Delivered patient meal trays, beverages, snacks and floor stock.
Special Functions Coordinator
Cornhuskers Hotel
Lincoln, , NE
1985.08 - 1998.06
- Coordinated schedules and timelines for events.
- Managed event logistics and operations.
- Performed event coordination for larger parties and gatherings.
- Managed administrative logistics of events planning, event booking and event promotions.
Correctional Facility Kitchen Management
Court Residential Treatment Center
San Angelo , TX
1983.03 - 1985.03
- Supervised team members throughout meal Preparation while practicing proper food handling procedure
- Implemented proper set up of kitchen while keeping watchful eye on equipment inventory
- Monitored priorities and delegated tasks to team members assuring they are completed on time
Senior Food Service Manager
Seabury Nursing Home
Odessa , TX
1980.01 - 1983.03
- Maintained compliance with company policies and procedures for food safety, sanitation and quality.
- Oversaw training of team members.
- Tracked food production levels, meal counts and supply costs.
- Controlled labor hours and inventory costs through hands-on management and proactive changes.
- Reviewed pricing and ordered food ingredients, kitchen appliances and supplies.
- Verified prepared food met standards for quality and quantity before serving to customers.
- Reduced inaccuracies by carefully counting cash and keeping meticulous records of transactions.
Education
Associate of Applied Science - Culinary Arts And Management
Metropolitan Community College
Omaha, NE06.1982
Skills
- New Product Testing
- Quantity Determination
- Verbal and Written Communication
- Dietary Planning
- Dietary Restrictions
- Food Preparation Oversight
- Dietary Problem Identification
- Team Training
- Dietary Needs
- Food and Beverage Costing
- Safe Food Handling Practices
- Certified Food Protection Professional
- Hospitality Management
- Adaptability and Flexibility
- Desktop and Personal Computers
- Diet and Nutrition
- Kitchen Equipment Operation
Timeline
Dietary Clerk (In Office)
Nebraska Medical Center
1999.02 - 2016.04
Special Functions Coordinator
Cornhuskers Hotel
1985.08 - 1998.06
Correctional Facility Kitchen Management
Court Residential Treatment Center
1983.03 - 1985.03
Senior Food Service Manager
Seabury Nursing Home
1980.01 - 1983.03
Associate of Applied Science - Culinary Arts And Management
Metropolitan Community College
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